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Sensory Evaluation: A Practical Handbook PDF

211 Pages·2009·1.142 MB·English
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by Sarah Kemp, Tracey Hollowood, Joanne Hort| 2009| 211 pages| 1.142| English

About Sensory Evaluation: A Practical Handbook

This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability of different testing methods for different situations and offers step-by-step instructions on how to perform the various types of tests. Covering a broad range of food and non-food product applications, the book is designed to be used as a practical reference in the testing environment; a training manual for new recruits into sensory science, and a course book for students undertaking industrial training or academic study.

Detailed Information

Author:Sarah Kemp, Tracey Hollowood, Joanne Hort
Publication Year:2009
ISBN:9781444322637
Pages:211
Language:English
File Size:1.142
Format:PDF
Price:FREE
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