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About Perfection In Imperfection: A Culinary Journey Through the Senses of Chef Janice Wong
<span>A unique way of seeing and thinking, and an attention to detail are what shape Chef Janice Wong's inventive desserts - creations applauded by some of the world's most celebrated chefs from French chocolatier-patissier Pierre Herme to Spanish chef-restauranteurs Juan Mari and Elena Arzak.</span><br><br><span>Through this book, the creative mind behind 2am:dessertbar invites you to enter her world. It is a world where beauty is everything, where no detail is too small to appreciate.</span><br><br><span>This is not an ordinary cookbook. It is an exploration of the mind and senses, of perceptions and emotions. The chapters - Origins of Taste, Colours of Taste, Textures of Taste and Memories of Taste - explore the inspirations behind each of her creations, be it the unique, natural flavour of an ingredient, a distinct hue that evokes an emotion, an unexpected texture that jolts the senses, a nostalgic taste that allows the mind to wander back to childhood days. These seemingly disparate sources of inspiration and the creations that stem from them are all threaded by a commonality, a pursuit for perfection in imperfection, and an appreciation of imperfection in perfection.</span><br><br><span>Welcome to Janice Wong's artistic, gastronomic world of flawless imperfection and flawed perfection.</span></br></br></br></br></br></br>
Detailed Information
| Author: | Janice Wong |
|---|---|
| Publication Year: | 2015 |
| ISBN: | 9789810902476 |
| Language: | other |
| File Size: | 153.0319 |
| Format: | |
| Price: | FREE |
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