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Perfecting the Pig Environment PDF

97 Pages·2009·0.711 MB·English
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by Paul Smith, Hugh Crabtree, Nick Bird| 2009| 97 pages| 0.711| English

About Perfecting the Pig Environment

Through several case studies presented by commercial pig farmers, this well-documented record demonstrates the theory and practice of managing the pig environment and confronts the expensive consequences of getting it wrong. Solutions are provided, such as the systematic monitoring of the pig environment, which can expose shortcomings and suggest cost-effective ways to improve poor environmental conditions. Better ventilation, air quality, and temperature control are important factors discussed in this well-researched account that will benefit pig-production professionals and students alike.

Detailed Information

Author:Paul Smith, Hugh Crabtree, Nick Bird
Publication Year:2009
ISBN:9781904761815
Pages:97
Language:English
File Size:0.711
Format:PDF
Price:FREE
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