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Ovine Meat Inspection - 2nd Edition: Anatomy, Physiology and Disease Conditions PDF

336 Pages·2011·54.041 MB·English
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by A. Grist| 2011| 336 pages| 54.041| English

About Ovine Meat Inspection - 2nd Edition: Anatomy, Physiology and Disease Conditions

Particularly useful to veterinary surgeons and meat inspectors within the abattoir and lamb producers who will be receiving condemnation data from these establishments, this well-illustrated report focuses on sheep anatomy, diseases, and other conditions.

Detailed Information

Author:A. Grist
Publication Year:2011
ISBN:1908062053
Pages:336
Language:English
File Size:54.041
Format:PDF
Price:FREE
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