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Novel Food Packing Techniques PDF

605 Pages·2003·4.922 MB·English
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by R. Ahvenainen| 2003| 605 pages| 4.922| English

About Novel Food Packing Techniques

Packaging continues to be one of the most important and innovative areas in food processing. Edited by a leading expert in the field, and with its distinguished international team of contributors, Novel food packaging techniques provides an authoritative and comprehensive review of the key trends. Part 1 discusses the range of active packaging techniques such as the use of oxygen and other scavengers, moisture regulation and antimicrobial packaging in food preservation. It also covers the use of intelligent systems such as time-temperature and freshness indicators to assess food quality. Part 2 reviews developments in modified atmosphere packaging (MAP) and its role in enhancing product safety and quality. Part 3 describes packaging applied in practice to particular products such as meat and fish. Part 4 covers other key issues such as packaging optimisation, the legislative context, sustainable packaging and consumer attitudes. Novel food packaging techniques is a standard reference for the food industry in optimising the use of packaging to improve product safety and quality.

Detailed Information

Author:R. Ahvenainen
Publication Year:2003
ISBN:9781855737020
Pages:605
Language:English
File Size:4.922
Format:PDF
Price:FREE
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