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Nadiyas British Food Adventure Beautiful British Recipes With a Twist. From Our Favourite Bake Off Winner and Author of Nadiya’s Family Favourites by Nadiya PDF

2017·9.5092 MB·other
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by nadiya hussain| 2017| 9.5092| other

About Nadiyas British Food Adventure Beautiful British Recipes With a Twist. From Our Favourite Bake Off Winner and Author of Nadiya’s Family Favourites by Nadiya

Nadiya's British Food Adventure: Beautiful British Recipes With a Twist. From Our Favourite Bake Off Winner and Author of Nadiya’s Family Favourites<i>Nadiya Hussain</i><span>0&nbsp;</span>/&nbsp;<span>0</span><p>Now with her own prime-time BBC2 cookery series, Britain's favourite Bake Off winner presents her latest cookbook, featuring mouth-wateringly delicious recipes from the programme.</p><p>Nadiya Hussain was crowned the nation's winner of 2015's Great British Bake Off. Famed for her cookery talent and adventurous flavour choices, she sets off on a journey around the country to meet some of the finest growers, producers and pioneers behind the best of modern British food.<br></p><p>Inspired by her exploration, Nadiya has created over 120 easy and enticing new recipes that mix the local ingredients she encounters with her very favourite flavours, not forgetting a nod to her Bangladeshi roots.<br></p><p>Her reinvented classics capture the diversity of twenty-first century Britain - of tastes and culinary influences that shape what we love to cook and eat today.<br></p><p>Lavishly photographed, Nadiya's must-try recipes have got you covered from breakfast to mid-week meals to something a little bit special, and of course puddings and parties too. Here's a little flavour . . .<br></p><p>Masala Eggy Bread<br></p><p>Spiced Bean and Banger Stew</p><p>Ploughman's Cheese &amp; Pickle Tart</p><p>Jerk Haddock with Jollof Rice</p><p>Lamb Bhuna with Garlic Naan</p><p>Star Anise Chicken Wings with Chunky Chips</p><p>Rosemary Banoffee Pie</p><p>Eton Mess Cheesecake</p><p>Motivated by her love of family and food, flavour and fun, this is Nadiya cooking in the way she knows best - inspiring the rest of us to do the same.<br></p>Volume:1Year:2017Publisher:Penguin Books LtdLanguage:EnglishPages:<span>288</span>ISBN 13:9781405931816File:EPUB, 15.61 MB</br></br></br></br></br></br>

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Author:nadiya hussain
Publication Year:2017
Language:other
File Size:9.5092
Format:PDF
Price:FREE
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