Table Of ContentFood & Medical L P
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MMOOLLEECCUULLAARR BBIIOOLLOOGGYY OOFF
MOLECULAR BIOLOGY OF
Food Water Borne Mycotoxigenic
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A part of the Food Microbiology Series, Molecular Biology of Food and n MMyyccoottooxxiiggeenniicc
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Water Borne Mycotoxigenic and Mycotic Fungi reveals similarities
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between fungi present in/on food and water and those that cause human
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fungal diseases. The book covers food borne mycotoxigenic fungi in depth t
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and examines food borne fungi from the standpoint of mycoses (i.e., fungal r
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growth on humans) as well as mycotoxin diseases and includes B
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contributions from a wide range of international experts in food borne fungal o O
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Designed to be a single source on food borne human fungal C
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pathogens including mycotoxigenic fungi, the book presents:
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• Basic concepts of developments in nomenclature and bar coding c
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• Authoritative description of key molecular techniques applicable to o
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food borne fungal pathogens research o
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• State-of-art review of molecular biology, genome structure, epidemiology, x O
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pathogenesis, diagnosis, control, and prevention of major food borne g
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fungal pathogens n G
• Thorough discussion of alternative methods to those involving i Y
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nucleic acids O
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The book provides higher-level knowledge of which foods and water can d
contain potentially dangerous fungi. It includes background information on M
basic mycology, covers identification methods, and discusses molecular y
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biological and other biochemical methods, and supplies information on
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vaccines against fungi. It is a reliable roadmap to future developments in t
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improved, innovative molecular methods. c
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R. Russell M. Paterson
K15868
ISBN: 978-1-4665-5986-8
90000 Nelson Lima
9 781466 559868
MOLECULAR BIOLOGY OF
Food Water Borne
and
Mycotoxigenic
Mycotic Fungi
and
Series Editor
Dongyou Liu
Molecular Biology of Food and Water Borne Mycotoxigenic and Mycotic Fungi,
edited by R. Russell M. Paterson, and Nelson Lima (2015)
Biology of Foodborne Parasites, edited by Lihua Xiao, Una Ryan, and Yaoyu Feng (2015)
MOLECULAR BIOLOGY OF
Food Water Borne
and
Mycotoxigenic
Mycotic Fungi
and
R. Russell M. Paterson
Nelson Lima
Boca Raton London New York
CRC Press is an imprint of the
Taylor & Francis Group, an informa business
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© 2016 by Taylor & Francis Group, LLC
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Version Date: 20150601
International Standard Book Number-13: 978-1-4665-5988-2 (eBook - PDF)
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Contents
Series Preface ....................................................................................................................................ix
Preface...............................................................................................................................................xi
Editors ............................................................................................................................................xiii
Contributors .....................................................................................................................................xv
Chapter 1 Introduction ..................................................................................................................1
R. Russell M. Paterson and Nelson Lima
Chapter 2 Mycotoxin-Producing and Clinically Important Fungi:
Their Classification and Naming..................................................................................5
David L. Hawksworth
Chapter 3 Phylogenetic Analysis Especially in Relation to Fungi ..............................................15
Anna Muszewska and Krzysztof Ginalski
Chapter 4 Fungal DNA Barcoding .............................................................................................37
V. Robert, G. Cardinali, B. Stielow, T.D. Vu, F. Borges dos Santos,
W. Meyer, and C. Schoch
Chapter 5 Metabolomics of Food- and Waterborne Fungal Pathogens ......................................57
Danny Alexander, Adam D. Kennedy, Nalini Desai, Elizabeth Kensicki,
and Kirk L. Pappan
Chapter 6 Systems Biology in Fungi ...........................................................................................69
Oscar Dias and Isabel Rocha
Chapter 7 Brief History of Fungal Genomics from Linkage Maps to Sequences ......................93
Kevin McCluskey and Scott E. Baker
Chapter 8 Recommendations for Quantitative PCR Aspergillus Assays ..................................103
Stéphane Bretagne, Odile Cabaret, and Jean-Marc Costa
Chapter 9 Acremonium .............................................................................................................115
Richard C. Summerbell and James A. Scott
Chapter 10 Alternaria Mycoses ..................................................................................................129
Giuliana Lo Cascio and Marco Ligozzi
v
vi Contents
Chapter 11 Alternaria spp. and Mycotoxins ...............................................................................139
Miguel Ángel Pavón, Isabel González, Rosario Martín, and Teresa García
Chapter 12 Aspergillus and Aspergillosis ...................................................................................151
Malcolm D. Richardson and Riina Richardson
Chapter 13 Aspergillus Mycotoxins ............................................................................................165
János Varga, Sándor Kocsubé, Gyöngyi Szigeti, Nikolett Baranyi,
and Beáta Tóth
Chapter 14 Aureobasidium .........................................................................................................187
Hasima Mustafa Bamadhaj, Giek Far Chan, and Noor Aini Abdul Rashid
Chapter 15 Candida as Foodborne Pathogens ............................................................................197
Sónia Silva, Cláudia Botelho, and Mariana Henriques
Chapter 16 Chaetomium .............................................................................................................211
Vit Hubka
Chapter 17 Claviceps: The Ergot Fungus ...................................................................................229
Janine Hinsch and Paul Tudzynski
Chapter 18 Curvularia ................................................................................................................251
Jeannette Guarner
Chapter 19 Encephalitozoon .......................................................................................................267
Carmen del Águila de la Puente, Soledad Fenoy Rodríguez,
and Nuno Henriques-Gil
Chapter 20 Enterocytozoon .........................................................................................................293
Olga Matos and Maria Luisa Lobo
Chapter 21 Mycotoxins of Fusarium spp.: Biochemistry and Toxicology .................................323
Anthony De Lucca and Thomas J. Walsh
Chapter 22 Lichtheimia (ex Absidia) ..........................................................................................355
Volker U. Schwartze and Kerstin Kaerger
Chapter 23 Microascus/Scopulariopsis ......................................................................................375
Sean P. Abbott
Contents vii
Chapter 24 Mucormycosis ..........................................................................................................387
Luis Zaror, Patricio Godoy-Martínez, and Eduardo Álvarez
Chapter 25 Paecilomyces: Mycotoxin Production and Human Infection ...................................401
Cintia de Moraes Borba and Marcelly Maria dos Santos Brito
Chapter 26 Penicillium Mycotoxins: Physiological and Molecular Aspects ..............................423
Rolf Geisen
Chapter 27 Phoma spp. as Opportunistic Fungal Pathogens in Humans ...................................451
Mahendra Rai, Vaibhav V. Tiwari, and Evangelos Balis
Chapter 28 Yeasts Previously Included in the Genus Pichia ......................................................463
Volkmar Passoth
Chapter 29 Medically Important Rhodotorula Species ..............................................................483
Sahar Yazdani, Audrey N. Schuetz, Ruta Petraitiene, Malcolm D. Richardson,
and Thomas J. Walsh
Chapter 30 Saccharomyces and Kluyveromyces Infections .......................................................495
Firas A. Aswad, Vibhati V. Kulkarny, Kingsley Asare, and Samuel A. Lee
Chapter 31 Trichoderma Mycoses and Mycotoxins ...................................................................521
Christian P. Kubicek and Irina S. Druzhinina
Chapter 32 Trichosporon, Magnusiomyces, and Geotrichum ....................................................539
Guillermo Quindós, Cristina Marcos-Arias, Elena Eraso, and Josep Guarro
Chapter 33 Wallemia ...................................................................................................................569
Janja Zajc, Sašo Jančič, Polona Zalar, and Nina Gunde-Cimerman
Chapter 34 Vaccine Development against Fungi ........................................................................583
James I. Ito
Chapter 35 Fungi in Drinking Water ..........................................................................................597
Ida Skaar and Gunhild Hageskal
