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Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen PDF

644 Pages·2005·10.45 MB·English
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by Tim Smith| 2005| 644 pages| 10.45| English

About Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen

Cheese is a sprawling, worldwide industry that has spawned interest among consumers in exploring fine cheeses. Now, you too can have your own slice of the trend. With this informative guide about home cheese making, you will be able to turn your kitchen into the perfect cheese laboratory, creating f

Detailed Information

Author:Tim Smith
Publication Year:2005
Pages:644
Language:English
File Size:10.45
Format:PDF
Price:FREE
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