Journal of Dairy Research 2006: Vol 73 Index & Table of Contents

2006·2.4 MB·English

Index of Authors
Abdulmawjood A, 322 Eicher S, 257 Lammler C, 322 Piccinini R, 129
Akerstedt M, 299 El-Hatmi H, 1, 288 Lanciotti R, 216 Piot J-M, 163
Albenzio M, 197 El-Saied UM, 101 Lara-Villoslada F, 492 Pisulewski PM, 328
Alber J, 322 El-Sayed A, 322 Larsen T, 431 Poveda JM, 87
Al-Daker A-M, 28 Ercolini D, 264 Lauridsen C, 227
Alichanidis E, 49 Everard C, 58 Leclerc-Perlat M-N, 441
Ramella JL, 207
Alvarez MA, 318 Levieux A, 1, 288
Ravn P, 70
AAnndioflafnit akRi,s 2E6M4, 49 FFaamrenlwaorrtt h M-EH, ,4 727 9 LLienvaireeusx DDM,, 1,3 1288 8 RReecginoa ul|t, 1S2,1 91
AAnpnoinctceh iaMr,i c2o6 4 G, 197 FFeerrrin anBd, ez1 29 M, 318 LLiipnpdoelni s G,J, 440664 RReeinnahna rdMt, T7A9, 406
Arnoult-Delest V, 79 Fitzgerald GF, 441 Lopez S, 207
BBaarcehi llAe, N4,8 0 345 FFFlooonlreke ezn Cb,Ae Br7,g4 3D1M8, 385 LLL6ouspbieynz g-CeFrDa ,n dWiC1f,0i o 33R,, 113241, 244, 378 RRRReeeennyyaennv ooilllMddl,sse 4CER5,C,4 , 73497 44
Baumgard LH, 367 Formaggioni P, 171 Rigaudiére J-P, 1
Bekele T, 306 Fossa E, 171 Ma J, 10 Rinehart CL, 10
Belloque J, 121 Fox PF, 312 Macdonald KA, 487 Robert A, 345
Belo CC, 394 Franceschi P, 171 Malacarne M, 171 Roche JR, 273, 367,
Belotti M, 129 Fthenakis GC, 353 Mantecon AR, 207 Rodriguez JM, 492
Berry DP, 487 Fuertes JA, 109 Mariani P, 171 Rogelj |, 417
Bhattacharya TK, 499 Fusco V, 264 Marino R, 197 Ronimus RS, 235
Bjerring M, 431 Marques MR, 394 Rosenfeld E, 163
Bidrck L, 299 Gaillard JL, 464 Martin R, 492 Rosmini R, 340
Blaiotta G, 264 Gandy S, 257 Martinez M, 20 Ross RP, 193
Blazquez C, 58 Gazzotti T, 340 Massri Y, 28 Roussel P, 345
Bordenave-Juchereau S, 163 Geary S, 87 Matar C, 472 Rueckert A, 235
Borsari A, 340 Giraffa G, 146 Matijasize BB, 417 Rulquin H, 328
Bowers S, 257 Gomez N, 492 Mavrogianni VS, 353
Brain J, 115 Gonzalez JS, 207 Mayo B, 318
Bruckmaier RM, 28, 306 Gonzalo C, 109 McSweeney PLH, 70, 87 San Primitivo F, 101, 109
Brulé G, 79 Grandison AS, 423 Meglia GE, 227 Sannier F, 163
Graves K, 257 Mekmene O, 79 Santillo A, 197
Cabezas L, 87 Guerzoni ME, 216 Mengistu U, 306 Santos IC, 394
Cai F, 74 Guingamp MF, 464 Miarelli M, 129 Saracino P, 312
Cairns MT, 193 Guiraud JP, 454 Middleton JR, 10 Sarthou A-S, 441
Carminati D, 146 Guyomarc’h F, 79 Minato N, 449 Seegers H, 345
Carolino N, 394 Moore CE, 367 Semorile L, 20
Caroprese M, 197 Morgan HW, 235 Serraino A, 340
Castaheda VH, 322 Hart AL, 115 Moschetti G, 264 Sevi A, 197
Chagunda MGG, 431 Hervas G, 207 Moschopoulou EE, 49 Shalaby SM, 178
CCCCCohhooleimglfcaaitoesnenrlc hTWiJRM,C ,,, L119,24 1114,5 11 4 64 54 HHHHHeouooulmnwclbdahmearear dlnt Sn , V VG,,7 ,A 4 ,5 3844 26504 MNNodauakngaiimejurir maa Jn, aS4 ,4 1M4 ,4 216 SSSSSihhhheeiearnmerr aahm zaaPan S,k, iA74, L4 9, 24K 5,9 89 4 49
Copeman PJ, 187 Huppertz T, 294, 312 Niranjan K, 423 Skoufos |, 353
Coppola S, 264 Hutchison JL, 154 Norman HD, 154 Skriver A, 385
Cravador A, 394 Nouh Ab-D, 28 Smith TJ, 193
Cripps PJ, 353 iglesias NG, 20 Sousa MJ, 70
Ingvartsen KL, 431 O'Callaghan D, 58 Spinnler H-E, 441
Dapra V, 129 Ipsen R, 385 O'Connell JE, 312 Steevens BJ, 10
DDaavyiasl KSL,, 49198 7 IIsrlrianeglesre n F, H,4 417 0 OO'dDao nMn,e ll7 4 CP, 58 SStteeirnn esJ,j o3 0A6, 299
lucci L, 216 Olivares M, 492 Stojkovic S, 417
De Antoni GL, 20
Olsson K, 306 Summer A, 171
de Kruif CG, 294, 312
de la Fuente LF, 101, 101 Jago JG, 187 Orlandini S, 129
De Lorentiis A, 146 Jensen SK, 227 Osteras O, 277 Taylor VN, 10
Dejmek P, 385 Othmane MH, 109 Terré M, 480
Delahunty C, 58 Kandarakis IG, 49 Otte J, 178 Thiebaud M, 454
Delfrederico L, 20 Kaskous SH, 28 Tripaldi C, 129
Devant M, 480 Kay JK, 367 Pagliuca G, 340 Tzora A, 353
Diaz-Ropero MP, 492 Keating AF, 193 Paquet D, 79
Didelot S, 163 Kelly AL, 70, 294, 312 Patrignani F, 216 Uniake T, 312
Dogi CA, 357 Kitts DD, 44 Pecorari M, 171 Upadhyay VK, 70
Downey G, 58 Koganei M, 74 Penno JW, 487
Duarte J, 472 Kuhn MT, 154 Perdig6n G, 357, 472
Dubert-Farrandon A, 423 Kumar P, 499 Persson Waller K, 227, 299 Vallicelli M, 216
Dumay E, 91, 454 Kumura H, 449 Picart L, 454 Vannini L, 216
506 Index of Authors
Vinderola CG, 472 Weiss D, 28 Xaus J, 492 Zecconi A, 129
Vohra V, 499 Whist AC, 277 Zironi E, 340
Willard S, 257 Zago M, 146 Zsch6ck M, 322
Walker GP, 74 Woolford MM, 187 Zakora M, 178
Ward B, 74
journal of dairy research
EDITED BY
DG CHAMBERLAIN
EC NEEDS
Hannah Research Park,
Mauchline Road,
Ayr KA6 5HL, UK
[email protected]
Consulting Editors
LK CREAMER
C) WILDE
= CAMBRIDGE
UNIVERSITY PRESS
VOLUME 73, 2006
CAMBRIDGE UNIVERSITY PRESS
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© Proprietors of Journal of Dairy Research 2006
Printed in the United Kingdom at the University Press, Cambridge
journal of dairy research
Contents Volume 73
No. 1 (February 2006)
Immunochemical quantification of heat denaturation of camel (Camelus dromedarius) whey proteins D Levieux,
A Levieux, H El-Hatmi and J-P Rigaudiére
Efficacy of different Lysigin™ formulations in the prevention of Staphylococcus aureus intramammary infections
in dairy heifers JR Middleton, J Ma, CL Rinehart, VN Taylor, CD Luby and BJ Steevens
Molecular identification and *yping of lactobacilli isolated from kefir grains L Delfrederico, A Hollmann,
M Martinez, NG Iglesias, GL De Antoni and L Semorile
Oxytocin release and lactation performance in Syrian Shami cattle milked with and without suckling SH Kaskous,
D Weiss, Y Massri, A-M Al-Daker, Ab-D Nouh and RM Bruckmaier
Economic impacts of reduced milk production associated with epidemiological risk factors for Johne’s disease on
dairy operations in the USA WC Losinger
Calcium-enriched casein phosphopeptide stimulates release of IL-6 cytokine in human epithelial intestinal cell
line DD Kitts and S Nakamura
Purification and characterization of chymosin and pepsin from kid EE Moschopoulou, IG Kandarakis,
E Alichanidis and EM Anifantakis
Modelling of sensory and instrumental texture parameters in processed cheese by near infrared reflectance
spectroscopy C Blazquez, G Downey, D O’Callaghan, V Howard, C Delahunty, E Sheehan, C Everard
and CP O’Donnell
Acceleration of proteolysis during the ripening of Cheddar-type cheese using a streptokinase-producing strain of
Lactococcus VK Upadhyay, P Ravn, H Israelsen, MJ Sousa, AL Kelly and PLH McSweeney
Increased remineralization of tooth enamel by milk containing added casein phosphopeptide-amorphous
calcium phosphate GP Walker, F Cai, P Shen, C Reynolds, B Ward, C Fone, S Honda, M Koganei, M Oda
and EC Reynolds
pH-De~endent behaviour of soluble protein aggregates formed during heat-treatment of milk
at pH 6-5 or7-2 M Renan, O Mekmene, M-H Famelart, F Guyomarc’h, V Arnoult-Delest, D Paquet
and G Brulé
Isolation and identification of some major peptides in the ethanol-soluble fraction of the pH 4-6-soluble extract
from Manchego cheese JM Poveda, L Cabezas, S Geary and PLH McSweeney
Pressurisation of raw skim milk and of a dispersion of phosphocaseinate at 9 °C or 20 °C: effects on the
distribution of minerals and proteins between colloidal and soluble phases $ Regnault, E Dumay
and JC Cheftel
Phenotypic study on total and partial lifetime traits for dairy ewes UM El-Saied, LF de ia Fuente
and F San Primitivo
Accuracy of simplified sampling procedures for estimating milk composition in dairy ewes MH Othmane,
JA Fuertes, C Gonzalo, LF de la Fuente and F San Primitivo
The occurrence and nature of electrochemical activity in milk from a herd of dairy cows J Brain, W Collier
and AL Hart
Influence of high hydrostatic pressure on the proteolysis pattern of B-lactoglobulin A treated with trypsin
R Chicén, J Belloque, | Recio and R Lopez-Fandino
Contents Volume 73
No. 2 (May 2006)
Relationship between cellular and whey components in buffalo milk R Piccinini, M Miarelli, B Ferri, C Tripaldi,
M Belotti, V Dapra, S Orlandini and A Zecconi
Welfare effects of the use of recombinant bovine somatotropin in the USA WC Losinger
Detection and identification of Lactobacillus delbrueckii subsp. lactis bacteriophages by PCR M Zago,
A De Lorentiis, D Carminati, L Comaschi and G Giraffa
Effects of length of dry period on yields of milk fat and protein, fertility and milk somatic cell score in the
subsequent lactation of dairy cows MT Kuhn, JL Hutchison and HD Norman
Peptides released from acid goat whey by a yeast-lactobacillus association isolated from cheese microflora
S Didelot, S Bordenave-Juchereau, E Rosenfeld, J-M Piot and F Sannier
Composition, coagulation properties and Parmigiano-Reggiano cheese yield of Italian Brown and Italian Friesian
herd milks M Malacarne, A Summer, E Fossa, P Formaggioni, P Franceschi, M Pecorari and P Mariani
Performance of two commonly used angiotensin-converting enzyme inhibition assays using FA-PGG and HHL as
substrates SM Shalaby, M Zakora and J Otte
The effect of pre-milking teat-brushing on milk processing time in an automated milking system JG Jago,
KL Davis, P} Copeman and MM Woolford
A single nucleotide polymorphism in the bovine /-casein promoter region across different bovine breeds
AF Keating, TJ Smith, RP Ross and MT Cairns
Effects of dietary protein level on ewe milk yield and nitrogen utilization, and on air quality under different
ventilation rates A Sevi, M Albenzio, G Annicchiarico, M Caroprese, R Marino and A Santillo
Effect of omitting one or two milkings weekly on lactational performance in dairy ewes G Hervas, JL Ramella,
S Lépez, JS Gonzalez and AR Mantecén
Effect of high pressure homogenisation of milk on cheese yield and microbiology, lipolysis and proteolysis during
ripening of Caciotta cheese R Lanciotti, L Vannini, F Patrignani, L lucci, M Vallicelli, M Ndagijimana
and ME Guerzoni
z-Tocopherol concentration and stereoisomer composition in plasma and milk from dairy cows fed natural or
synthetic vitamin E around calving GE Meglia, SK Jensen, C Lauridsen and K Persson Waller
Survival of thermophilic spore-forming bacteria in a 90* year old milk powder from Ernest Shackelton’s Cape
Royds Hut in Antarctica RS Ronimus, A Rueckert and HW Morgan
Economic impacts of reduced milk production associated with papillomatous digital dermatitis in dairy cows
in the USA WC Losinger
No. 3 (August 2006)
Effects of prepartum milking on postpartum reproduction, udder health and production performance in first-calf
dairy heifers § Bowers, S Gandy, K Graves, S Eicher and S Willard
Evaluation of microbial diversity during the manufacture of Fior di Latte di Agerola, a traditional raw milk
pasta-filata cheese of the Naples area § Coppola, V Fusco, R Andolfi, M Aponte, G Blaiotta, D Ercolini
and G Moschetti
Dry matter intake precalving in cows offered fresh and conserved pasture JR Roche
Associations between somatic cell counts at calving or prior to drying-off and future somatic cell counts, in the
remaining or subsequent lactation AC Whist and O @steras
Camel (Camelus dromedarius) immunoglobulin G, «-lactalbumin, serum albumin and lactoferrin in colostrum
and milk during the early post partum period H El-Hatmi, A Levieux and D Levieux
Contents Volume 73:
Disruption and reassociation of casein micelles under high pressure T Huppertz, AL Kelly and CG de Kruif
Biosensor assay for determination of haptoglobin in bovine milk M Akerstedt, L Bjérck, K Persson Waller
and A Sternesjé
Hypertonic NaCl infusions affect milk composition in goats K Olsson, U Mengistu, J Stein, T Bekele
and RM Bruckmaier
Influence of ethanol on the rennet-induced coagulation of milk JE O’Connell, P Saracino, T Huppertz, T Uniake,
CG de Kruif, AL Kelly and PF Fox
Early PCR detection of tyramine-producing bacteria during cheese production M Fernandez, AB Florez,
DM Linares, B Mayo and MA Alvarez
Comparative sequence analysis of spa gene of Staphylococcus aureus isolated from bovine mastitis:
characterization of an unusual spa gene variant A El-Sayed, J Alber, C Lammler, A Abdulmawjood,
M Zschéck and VH Castaneda
Effects of graded levels of duodenal infusions of leucine on mammary uptake and output in lactating dairy cows
H Rulquin and PM Pisulewski
Organophosphorus pesticides residues in Italian raw milk G Pagliuca, A Serraino, T Gazzotti, E Zironi, A Borsari
and R Rosmini
Interdependence of udder quarters for new intramammary infection during the dry period in cows submitted to
selective antibiotic therapy A Robert, N Bareille, P Roussel, B Poutrel, V Heuchel and H Seegers
Effects of hand milking on the bacterial flora of mammary gland and teat duct of ewes VS Mavrogianni, PJ Cripps,
A Tzora, | Skoufos and GC Fthenakis
Importance of the host specificity in the selection of probiotic bacteria CA Dogi and G Perdigon
Effects of dietary conjugated linoleic acid on production and metabolic parameters in transition dairy cows
grazing fresh pasture JK Kay, JR Roche, CE Moore and LH Baumgard
Welfare effects of reduced milk production associated with Johne’s disease on Johne’s-positive versus
Johne’s-negative dairy operations WC Losinger
No. 4 (November 2006)
Interactions between EPS-producing Streptococcus thermophilus strains in mixed yoghurt cultures
DM Folkenberg, P Dejmek, A Skriver and R Ipsen
Effects of genetic polymorphisms at the growth hormone gene on milk yield in Serra da Estrela sheep
MR Marques, IC Santos, N Carolino, CC Belo, R Renaville and A Cravador
Bovine milk fat globule membrane proteome TA Reinhardt and J Lippolis
Survival and in vivo adhesion of human isolates Lactobacillus gasseri LF221 and K7 in weaned piglets and their
effects on coliforms, clostridia and lactobacilli viable counts in faeces and mucosa BB MatijaSiz, S Stojkovic
and | Rogelj
A novel technique for differentiation of proteins in the development of acid gel structure from control
and heat treated milk using confocal scanning laser microscopy A Dubert-Farrandon, K Niranjan
and AS Grandison
L-lactate dehydrogenase and N-acetyl-$-D-glucosaminidase activities in bovine milk as indicators of non-specific
mastitis MGG Chagunda, T Larsen, M Bjerring and KL Ingvartsen
Growth and colour development of some surface ripening bacteria with Debaryomyces hansenii on aseptic
cheese curd J Mounier, F Irlinger, M-N Leclerc-Perlat, A-S Sarthou, H-E Spinnler, GF Fitzgerald
and TM Cogan
vi Contents Volume 73
Inhibitory activity of bovine milk osteopontin and its fragments on the formation of calcium phosphate
precipitates H Kumura, N Minato and K Shimazaki
Effects of high pressure homogenisation of raw bovine milk on alkaline phosphatase and microbial inactivation.
A comparison with continuous short-time thermal treatments L Picart, M Thiebaud, M Rene, JP Guiraud,
JC Cheftel and E Dumay
The Clarifying Reagent, or how to make the analysis of milk and dairy products easier G Humbert,
MF Guingamp, G Linden and JL Gaillard
Effects of oral administration of the products derived from milk fermentation by kefir microflora on immune
stimulation CG Vinderola, G Perdig6én, J Duarte, E Farnworth and C Matar
Performance and behaviour of calves reared in. groups or individually following an enhanced-growth feeding
programme M Terré, A Bach and M Devant
Association between body condition score and live weight in pasture-based Holstein-Friesian dairy cows
DP Berry, KA Macdonald, JW Penno and JR Roche
Dietary deprivation of fermented foods causes a fall in innate immune response. Lactic acid bacteria can
counteract the immunological effect of this deprivation M Olivares, MP Diaz-Ropero, N Gomez, S Sierra,
F Lara-Villoslada, R Martin, JM Rodriguez and J Xaus
Genetic variants of beta-lactoglobulin gene and its association with milk composition traits in riverine buffalo
V Vohra, TK Bhattacharya, § Dayal, P Kumar and A Sharma