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Download Introduction to Hospitality Operations: An Indispensible Guide to the Industry, 2nd Edition by Peter Jones in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About Introduction to Hospitality Operations: An Indispensible Guide to the Industry, 2nd Edition
This second edition of the most complete introductory text available examines the whole of the hospitality industry and the ways in which it operates. The first part examines the accommodation industry: hotels of all shapes and sizes, guesthouses, hospital services, residential care, hostels and halls of residence. The second part focuses on the foodservice industry: restaurants, hotel foodservice, licensed trade, fast food, employee feeding, welfare catering, travel catering and social catering. With contributions from a number of experts, this book is invaluable for students on higher education courses.
Detailed Information
| Author: | Peter Jones |
|---|---|
| Publication Year: | 2002 |
| ISBN: | 9780826460776 |
| Pages: | 317 |
| Language: | English |
| File Size: | 33.092 |
| Format: | |
| Price: | FREE |
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