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Download Food: the key concepts by Warren James Belasco in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About Food: the key concepts
This book offers an exciting, coherent and interdisciplinary introduction to the study of food studies for the beginning reader. Food choices, the author argues, are the result of a complex negotiation among three competing considerations: the consumers' identity; matters of convenience, including price; and an awareness of the consequences of what is consumed. The book concludes with an examination of two very different future scenarios for feeding the world's population; the technological fix, which looks to science to provide the solution to our future food needs, and the anthropological fix, which hopes to change our expectations and behaviors. As a whole this book provides an essential overview to this increasingly critical field of enquiry.
Detailed Information
| Author: | Warren James Belasco |
|---|---|
| Publication Year: | 2008 |
| ISBN: | 9781845206734 |
| Pages: | 169 |
| Language: | English |
| File Size: | 1.606 |
| Format: | |
| Price: | FREE |
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