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About Food in Chinese Culture: Antropological and Historical Perspectives
Studies food traditions in each major period of Chinese history, noting the impact of methods of preparing, serving, preserving, and eating foods on Chinese culture
Detailed Information
| Author: | K. C. Chang |
|---|---|
| Publication Year: | 1977 |
| Pages: | 439 |
| Language: | English |
| File Size: | 82.54 |
| Format: | |
| Price: | FREE |
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