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About Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations
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Detailed Information
| Author: | Bernadette M. Marriott |
|---|---|
| Publication Year: | 1994 |
| Pages: | 560 |
| Language: | English |
| File Size: | 4.883 |
| Format: | |
| Price: | FREE |
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