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About Evaluation of quality of fruits and vegetables
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Detailed Information
| Author: | Harold E Pattee; American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision |
|---|---|
| Publication Year: | 1985 |
| ISBN: | 9780747600176 |
| Pages: | 417 |
| Language: | English |
| File Size: | 62.803 |
| Format: | |
| Price: | FREE |
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