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DNA Methods in Food Safety: Molecular Typing of Foodborne and Waterborne Bacterial Pathogens PDF

943 Pages·2014·6.153 MB·English
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by Omar A. Oyarzabal, Sophia Kathariou| 2014| 943 pages| 6.153| English

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Author:Omar A. Oyarzabal, Sophia Kathariou
Publication Year:2014
ISBN:9781118278673
Pages:943
Language:English
File Size:6.153
Format:PDF
Price:FREE
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