Table Of Content

To Caroline and Milly . . . Thank you for being the best sisters xxx Contents Dedication Title Page I’m a Sugar Addict Breakfast & Brunch American-style fluffy pancakes Crêpes Home-made granola Bircher muesli Proper porridge Multigrain seeded bread Poached eggs with avocado on toast Pitted bagels Bacon and mushroom omelette Kedgeree Frittatas Mediterranean frittata Chorizo frittata Pea, asparagus and broad bean frittata Hash browns Starters & Small Plates Figs with prosciutto and goat’s cheese Asparagus mimosa Brown shrimp and spinach tartlets Prawn cocktail in avocado boats Salmon tartare Roast tomato soup with mozzarella balls French onion soup Big Soups & Salads Chicken noodle soup Chicken and vegetable soup Lentil and spinach soup Bacon, bean and barley soup Ham and split pea soup Salmon niçoise Feta, watermelon and avocado salad Roast vegetable and couscous salad Warm quinoa salad with avocado and broad beans Rainbow salad Halloumi, watercress and pomegranate salad Red slaw Bean salad Potato salad Pea, pesto and spelt salad Main Meals Roast tomato pasta Barley risotto with mushrooms and butternut squash Risotto with spring vegetables Fish and chips Salmon with lentils Sea bass with mushrooms and potatoes Fish patties Fish pie Davina’s roast chicken Glazed chicken wings Chicken pot pie Yoghurt-marinated chicken Herby brown rice Chicken with chorizo, chickpeas and kale Pot-roast chicken Chicken and roast vegetable tray bake Cassoulet Pork, bean and sweet potato chilli Ham hock with vegetables Slow-roast Moroccan lamb Shepherd’s pie Beef stir-fry Burgers Ragù sauce Super Sides Green beans with almonds and lemon zest Greens with bacon and garlic Home-made baked beans Cauliflower cheese Vegetable purées Cannellini bean purée Carrot and swede purée Pea purée Creamy vegetable gratin Roast potatoes Smashed new potatoes Potato, root vegetable and garlic mash Sweet potato fries Roast root vegetables Life-Saving Snacks Vegetable crisps Bruschetta Dips Hummus Roast beetroot dip Guacamole Pitta pizzas Power balls Fruit leather Ice lollies Coconut and lime ice lollies Peaches and cream ice lollies Strawberry and blueberry ice lollies Mango lassi ice lollies Puds & Bakes Victoria sponge cake Almond and lemon fairy cakes Brownies Digestive biscuits Flapjacks Fruit tea bread Banoffee pie Chocolate mousse Chocolate fondue Lime and ginger cheesecake Peach and almond crumble Blackberry and apple pie Baked apples Honey and vanilla panna cotta Citrus bread and butter pudding Compotes Blueberry and lime compote Plum compote Clafoutis Maple and pecan tarts Glazed oranges with almonds Basics Chicken stock Home-made mayonnaise Béchamel sauce Home-made tomato ketchup Teriyaki sauce Moroccan spice mix Davina’s spice blend Fruit coulis Dulce de leche

Description:
Davina McCall loves a challenge. And giving up sugar has been one of her toughest yet. In this beautiful cookbook, Davina shares her favourite super-healthy recipes that have helped her kick the sugar habit and cut out junk food for good. These recipes: *are easy to make but taste amazing *contain t
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Davina´s 5 Weeks to Sugar-Free Yummy, easy recipes to help you kick sugar and feel amazing PDF

316 Pages·2015·13.26 MB·English
by  Davina McCall
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by Davina McCall| 2015| 316 pages| 13.26| English

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About Davina´s 5 Weeks to Sugar-Free Yummy, easy recipes to help you kick sugar and feel amazing

Davina McCall loves a challenge. And giving up sugar has been one of her toughest yet. In this beautiful cookbook, Davina shares her favourite super-healthy recipes that have helped her kick the sugar habit and cut out junk food for good. These recipes: *are easy to make but taste amazing *contain t

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Author:Davina McCall
Publication Year:2015
Pages:316
Language:English
File Size:13.26
Format:PDF
Price:FREE
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