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Download Dairy Fats and Related Products (Society of Dairy Technology series) by Adnan Tamime in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About Dairy Fats and Related Products (Society of Dairy Technology series)
The latest in our successful dairy science series, this book details the state-of-the-art manufacturing methods for cream, butter and various types of low-fat spreads. Coverage of the manufacturing technologies is complemented by examinations of the relevant nutrition issues and analytical methods. The authors, who are all specialists in their fields in respect to these products, have been chosen from around the world.
Detailed Information
| Author: | Adnan Tamime |
|---|---|
| Publication Year: | 2009 |
| ISBN: | 9781405150903 |
| Pages: | 346 |
| Language: | English |
| File Size: | 5.621 |
| Format: | |
| Price: | FREE |
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