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Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine PDF

451 Pages·2015·23.05 MB·English
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by Cianciulli| 2015| 451 pages| 23.05| English

About Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine

Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, the menu is vegan, but there are no soybeans or bland seitan to be found. He and his executive chef, Scot Jones, turn seasonal vegetables, beans, nuts, and grains into sophisticated Mediterrane

Detailed Information

Author:Cianciulli
Publication Year:2015
Pages:451
Language:English
File Size:23.05
Format:PDF
Price:FREE
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