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Critical Food Issues [2 volumes]: Problems and State-of-the-Art Solutions Worldwide PDF

585 Pages·2009·2.06 MB·English
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by Laurel Phoenix| 2009| 585 pages| 2.06| English

About Critical Food Issues [2 volumes]: Problems and State-of-the-Art Solutions Worldwide

Critical Food Issues: Problems and State-of-the-Art Solutions Worldwide examines 31 crucial areas of concern, from soil degradation, depletion of water for irrigation, and loss of biodiversity to declining rural livelihoods, hunger and obesity, unjust farm labor practices, and farm animal mistreatme

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Author:Laurel Phoenix
Publication Year:2009
Pages:585
Language:English
File Size:2.06
Format:PDF
Price:FREE
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