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About Critical Food Issues [2 volumes]: Problems and State-of-the-Art Solutions Worldwide
Critical Food Issues: Problems and State-of-the-Art Solutions Worldwide examines 31 crucial areas of concern, from soil degradation, depletion of water for irrigation, and loss of biodiversity to declining rural livelihoods, hunger and obesity, unjust farm labor practices, and farm animal mistreatme
Detailed Information
Author: | Laurel Phoenix |
---|---|
Publication Year: | 2009 |
Pages: | 585 |
Language: | English |
File Size: | 2.06 |
Format: | |
Price: | FREE |
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