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Cooking from the Heart: My Favorite Lessons Learned Along the Way PDF

689 Pages·2013·41.27 MB·English
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by John Besh| 2013| 689 pages| 41.27| English

About Cooking from the Heart: My Favorite Lessons Learned Along the Way

James Beard Award-winning chef John Besh shares the lessons he learned from his mentors through 140 accessible recipes and cooking lessons. Featuring lush photography, inspiring personal stories, and a rich expanse of culinary knowledge, Cooking from the Heart is the next best thing to having an app

Detailed Information

Author:John Besh
Publication Year:2013
Pages:689
Language:English
File Size:41.27
Format:PDF
Price:FREE
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