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About Confectionary - Notes
The document provides a history of confectionery products from ancient times to modern day. It begins with cavemen enjoying honey around 1500 BC. During ancient Egypt, China, and India, honey was combined with fruits and nuts to make early confections. The Middle Ages saw the rise of skilled confectioners creating luxury sweets. Mass production began in the 19th century as mechanization lowered prices. Chocolate was incorporated and became popular in the late 19th century. Today, confectionery includes bakers' products like cakes and pastries, as well as sugar confections such as candies, chocolates, and chewing gum.
Detailed Information
| Author: | ['Manthan Wankhede'] |
|---|---|
| Publication Year: | 2020 |
| Pages: | 72 |
| Language: | English |
| Format: | |
| Price: | FREE |
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