Coffee Biotechnology and Quality: Proceedings of the 3rd International Seminar on Biotechnology in the Coffee Agro-Industry, Londrina, Brazil

535 Pages·2000·15.57 MB·English

by  G. Viniegra-González (auth.)

COFFEE BIOTECHNOLOGY AND QUALITY
COFFEE BIOTECHNOLOGY
AND QUALITY
Proceedings of the 3rd International Seminar on Biotechnology
in the Coffee Agro-Industry, Londrina, Brazil
edited by
T. Sera
c.R.
Soccol
A. Pandey
S. Roussos
SPRINGER-SCIENCE+BUSINESS MEDIA, B.V.
A C.I.P. Catalogue record for this book is available from the Library of Congress.
ISBN 978-90-481-5565-1 ISBN 978-94-017-1068-8 (eBook)
DOI 10.1007/978-94-017-1068-8
Printed on acid-free paper
All Rights Reserved
© 2000 Springer Science+Business Media Dordrecht
Originally published by Kluwer Academic Publishers in 2000
No part of the material protected by this copyright notice may be reproduced or
utilized in any form or by any means, electronic or mechanical,
including photocopying, recording or by any information storage and
retrieval system, without written permission from the copyright owner.
Presentation
This book is essentially based on the papers presented in the 3'" International Seminar on
Coffee Biotechnology (III SIBAC), held at Londrina, Parana, Brazil, during May 24-28
1999. This seminar was organised by IAPAR (Instituto Agronomico do Parana )Brazil,
IRD (Institut de Recherche pour Ie Developpement) France, and UFPR (Universidade
Federal do Parana) Brazil.
At the beginning of the book, the Organizing committee, the Executive committee and
the International Scientific committee of the III SIBAC are presented followed by the
preface which gives a general scope of Coffee Biotechnology and Quality along with
comments on the general layout of the five sections in which the Seminar was
structured: General introduction on coffee biotechnology, Coffee breeding, tissue
culture and genetics, Pest control, Post harvest technology, and Coffee residues
biotechnology.
We like to thank the European Union (00 XII), the Parana Slate Secretary of
Agriculture, Londrina District, EMBRAPA, IRD-DIC, IAPAR and UFPR for their
sponsoring. Thanks also go to the members of the International Society of
Biotechnology for Coffee Agro-industry for planning this event, to the Local executive
Committee at Londrina, and to Fan~se Simoni and Corinne Antonelli for their
excellent technical assistance and efficiency in producing the book from the manuscripts.
T. Sera
CoR Soccol
A. Pandey
S. Roussos
Contents
Organizing Institutions and Sponsors Xlll
Preface xv
List of Contributors xix
General
1. Biotechnology and the future of coffee production
G. Viniegra-Gonzalez
2. Coffee cultivation in India
e.S. Srinivasan, N.S. Prakash, D. Padma Jyothi, V.B. Sureshkumar,
V. SubbaIakshmi 17
Coffee breeding, tissue culture and genetics
3. Breeding and biotechnology of coffee 27
L.C. Fazuoli, M. Perez Maluf, O. Guerreiro-Filho,
H.P. Medina-Filho, M.B. Silvarolla
4. Development of coffee cultivars in reduced time by using biotechnology
in the «IAPAR model for high density planting»
T. Sera 47
5. Somatic embryogenesis of coffee
M. Berthouly and H. Etienne 71
6. Biotechnology for genetic improvement of Indian coffee
L. Sreenath 91
7. Molecular breeding in coffee (Coffea arabica L.)
P. Lasherrnes, M.e. Combes, P. Topart, G. Graziosi, B. Bertrand,
F. Anthony 101
8. Study of combining ability and heterosis in coffee 113
J.R.M. Fontes, A.A. Cardoso, e.D. Cruz, A.A. Pereira,
L. Zambolim, N.S. Sakiyarna
9. Microsatellites in Coffea arabica L. 123
P. Rovelli, R. Mettulio, F. Anthony, F. Anzueto, P. Lasherrnes, G. Graziosi
10. Standardization of encapsulation technique for producing synthetic seeds in coffee 135
B. Muniswamy and H. L. Sreenath
viii
11. Field testing of arabica bioreactor-derived plants
M.R. Sondahl, C.N. Sondahl, W. Gon~alves 143
12. Interspecific protoplast fusion in Coffea 151
A.T. Cordeiro, L. Zambolim, V. P6tiard,l. Spiral
13. Biochemical and molecular studies of the main protein in the coffee endosperm 157
R. Acuna, R. Bassiiner, V. Beilinson, H. Cortina, G. Cadena-G6mez,
V. Montes, N. Nielsen
14. In vitro embryo culture of Coffea arabica: The influence ofNAA and BAP
M. Pasqual, I.M. Cavalcante-Alves, L.M.C.O. Andrade, A.B. Pereira,
A.L.R. Maciel, R.D. de Castro 171
15. DNA markers for coffee tree breeding
N.S. Sakiyama 179
16. Genetic polymorphism in species and hybrids of Coffea revealed by RAPD
P.M. Ruas, L.E.C. Diniz, C.F. Ruas, T. Sera 187
17. Genetic fingerprinting of coffee leaf rust differentials with RAPD markers
Santa Ram, H.L. Sreenath 197
18. Coffee (Coffea sp.) genetic transformation for insect resistance 209
M. Dufour, T. Leroy, C. Carasco-Lacombe, R. Philippe, C. Fenouillet
19. Development of coffee trees resistant to leaf miner 219
O. Guerreiro-Filho, H.P. Medina-Filho, L.c. Fazuoli, W. Gontralves
Pest control
20. The role of biological control in an integrated coffee borer management in Columbia
A. Bustillo 229
21. Correlation between edaphic factors and Coffea arabica
fungal pathogens in South Pacific
F. Pellegrin, F. Kohler, D. Nandris 239
22. Physiological studies on mycorrhizal fungi production
A.A. De Araujo, M.A. AquiahuatJ Ramos, S. Roussos 245
ix
23. Characterization of Beauveria bassiana and Metarhizium anisopliae isolates
for potential use against the coffee berry 255
P.E. Velez, M.T. Gonzalez, A. Rivera, A.E. Bustillo, M.N. Estrada, E.e. Montoya
24. The nematophagous fungi helper bacteria (NHB): a new dimension for
the biological control of root knot nematodes by trapping fungi
R. Duponnois, J-L. Chotte, A.M. Ba, S. Roussos 265
25. Use of solid state fermentation to produce spores of fungal biopesticides
for insect control
S. Roussos, C. Bagnis, O. Besnard, C. Sigoillot, R. Duponnois, C. Augur 277
26. Amylase and protease inhibitors as alternative against insect herbivores
A. Valencia Jimenez 287
27. Properties of amylases of coffee berries borer,
Hypothenemus hampei (Ferrari) (Coleoptera: Scolytidae) 297
C.P. Martfnez Dfaz, A. Valencia -Jimenez, M.T. Gonzalez Garda,
A.E. Bustillo Pardey
28. New developments in the mass production of parasitoids Chephalonomia
stephanoderis(Hymenoptera: Bethytlidae) on Hypothenemus hampei
(Coleoptera: Scolytidae) reared using artificial diet
A. Villacorta, S.M. Torrecillas 307
Post-harvest technology
29. Production cost of hybrid seeds of coffee obtained manually
S. Fadelli and T. Sera 313
30. Electric conductivity of exudates of green coffee and its relationship
with the quality of the beverage
e.E.C. Prete, T. Sera, I.e.B. Fonseca 321
31. Recent developments in Brazilian coffee quality: new processing systems,
beverage characteristics and consumer preferences
J.e. Cortez, H.C. Menezez 339
32. Organoleptic properties of espresso coffee as influenced by coffee botanical variety
M. Petracco 347
x
33. Mycotoxigenesis in grains-Application to mycotoxic prevention in coffee
J. Le Bars and P. Le Bars 355
34. Species related differences in Brazilian green coffee contaminated by ochratoxin A
L..V. Soares, R.P.Z. Furiani, P.L.C. de Oliveira 369
Coffee residues biotechnology
35. Development of bioprocesses for the conservation, detoxification and
value-addition of coffee pulp and coffee husk-Biopulca project
S. Roussos, C. Augur, I. Perraud-Gaime, D.L. Pyle, G. Saucedo-Castaiieda,
C.R. Soccol, A. Pandey, I. Ferrao, M. Raimbault 377-
36. Microbial degradation of caffeine and tannins from coffee husk
D. Brand, A. Pandey, S. Roussos, C.R. Soccol 393
37. Coffee husk as substrate for the production of gibberellic acid by fermentation
C.M.M. Machado, B.H. Oliveira,A. Pandey, C.R. Soccol 401
38. Hydrolysis of coffee husk: Process optimization to recover its fermentable sugar
A.L. Woiciechowski, A. Pandey, C.M.M. Machado, E.B. Cardoso, c.R. Soccol 409
39. A novel approach for the production of natural aroma compounds using coffee husk
M. Soares, A. Pandey, P. Christen, M. Raimbault, C.R. Soccol 419
40. Production of mushrooms on Brazilian coffee industry residues
F. Leifa, A. Pandey, C.R. Soccol 427
41. Adding value to coffee solid by-products through Biotechnology
I. Perraud-Gaime, G. Saucedo-Castaneda, C. Augur, S. Roussos 437
42. Effect of conservation method on caffeine uptake by Penicillium commune V33A25
G. Gutierrez-Sanchez, I. Perraud-Gaime, C. Augur,J.M. Romano-Machado,
G. Saucedo-Castaneda 447
43. Screening of filamentous fungi for the production of extra-cellular tannase
in solid state fermentation (SSF)
J. van de Lagemaat, C. Augur, D. L. Pyle 455
xi
44. Influence of carbon source on tannase production by Aspergillus niger Aa-20
in solid state culture
C.N. Aguilar, C. Augur, G. Viniegra-Gonzalez, E. Favela-Torres 461
45. Commercial production and marketing of edible mushrooms cultivated
on coffee pulp in Mexico 471
D. Martinez-Carrera, A. Aguilar, W. Martinez, M. Bonilla, P. Morales,
M. Sobal
46. Coffee pulp in verrnicomposting treatment
E. Aranda, I. Barois 489
47. Coffee pulp polyphenols: an overview
J.R. Ramirez-Martinez, M.N. Clifford 507
48. Biotechnological potentialities of coffee and similar with olive, two models
of agro-industrial products rich in polyphenolic compounds
M. Labat, C. Augur, B. Rio, I. Perraud-Gaime, S. Roussos, S. Sayadi 517
Subject index 533
Organizing Institutions and Sponsors
IAPAR
Instituto Agronomico do Parana
Coffee Research Program, (lAP AR), C.P. 481, CEP86001-710, Londrina, PR, Brazil;
Tel. 055-043 - 3762326 and 3762000 Fax. 055 - 043 - 37 62 101 and 3762 102
Contact: T. Sera; E-mail: [email protected]
IRD
Institut de Recherche pour Ie Developpement
Laboratoire de Microbiologie de l'IRD; Institut Federatif de Recherche en
Biotechnologie Agro-Industrielle de Marseille IFR-BAIM; Universites de Provence et
de la Mediterranee, Case 925, ESIL, 163 Avenue de Luminy, 13288 Marseille Cedex 9,
France
Tel. [phone] ; Fax .. [phone]
Contact: S. Roussos; E-mail: [email protected]
UFPR
Universidade Federal do Parana
Laboratorio de Processos Biotecnologicos, Departamento Engenharia Quirnica, (UFPR),
81531-970 Curitiba-PR - Brazil;
Tel. [phone] ext. 285 Fax. Tel. [phone]
Contact: C.R. Soccol ; E-mail: [email protected]
Sponsored by :
Union Europeenne DG XII, CBP&D/Cafe, MDIC/Embrapa, Secretaria Municipal de
Agricultura e Abastecirniento Cidade de Londrina, Fundayao ARAUCARIA, Govemo
do estado de Parana-SEAB-PR, CIRAD, IRD-DIC.