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About Bioactive Compounds in Fermented Foods: Health Aspects (Food Biology Series)
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Detailed Information
| Author: | Amit Kumar Rai (editor), Anu Appaiah K. A. (editor) |
|---|---|
| Publication Year: | 2021 |
| ISBN: | 9780367136000 |
| Pages: | 415 |
| Language: | English |
| File Size: | 20.407 |
| Format: | |
| Price: | FREE |
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