Applications of Functional Foods and Nutraceuticals for Chronic Diseases, Volume I

437 Pages·2023·11.439 MB·English

by  Syam Mohan, Shima Abdollahi, Yashwant V. Pathak

Applications of Functional
Foods and Nutraceuticals for
Chronic Diseases
While disease is inevitable in humankind, the current century has been bur-
dened with many chronic diseases, most of which are lifestyle mediated and
which, in part, can be controlled by consuming foods with specific functions.
Functional foods are a special category of natural food or nutrient-derived
pharmaceutical products containing beneficial biochemicals and phytochemi-
cals beyond their basic nutritional functions.
The first of two volumes, Applications of Functional Foods and
Nutraceuticals for Chronic Diseases, collects information on the associa-
tion between functional foods and chronic diseases. The burden of escalating
chronic diseases is discussed in the first chapter, and the remaining four-
teen chapters summarize the effect of functional foods on a range of chronic
diseases.
Key Features:
• Discusses the clinical application of functional foods for the manage-
ment of a wide range of chronic diseases
• Covers chronic diseases, including obesity, arthritis, cardiovascular
diseases, endocrinal and hormonal diseases, among others
• Explores beneficial effects of nutraceuticals on chronic diseases
Contributors hail from different geographical locations around the world and
possess many years of research and scholarly experience in functional foods,
nutraceuticals, and biology. The world’s leading wellness centers for chronic
diseases are using functional foods and nutraceuticals in their practice and
discovering their useful applications, and this book is a great reference for
practitioners, scientists, and clinicians in the management of chronic diseases.
Nutraceuticals: Basic Research and Clinical Applications
Series Editor: Yashwant Pathak, PhD
Marine Nutraceuticals: Prospects and Perspectives
Se-Kwon Kim
Nutrigenomics and Nutraceuticals: Clinical Relevance and Disease
Prevention
edited by Yashwant Pathak and Ali M. Ardekani
Food By-Product Based Functional Food Powders
edited by Özlem Tokuşoğlu
Flavors for Nutraceuticals and Functional Foods
M.Selvamuthukumaran and Yashwant Pathak
Antioxidant Nutraceuticals: Preventive and Healthcare Applications
Chuanhai Cao, Sarvadaman Pathak, and Kiran Patil
Advances in Nutraceutical Applications in Cancer: Recent Research Trends
and Clinical Applications
edited by Sheeba Varghese Gupta, Yashwant Pathak
Flavor Development for Functional Foods and Nutraceuticals
M.Selvamuthukumaran and Yashwant Pathak
Nutraceuticals for Prenatal, Maternal and Offspring’s Nutritional Health,
Priyanka Bhatt, Maryam Sadat Miraghajani, Sarvadaman Pathak,
Yashwant Pathak
Bioactive Peptides: Production, Bioavailability, Health Potential and
Regulatory Issues,
edited by John Oloche Onuh, M. Selvamuthukumaran, Yashwant Pathak
Nutraceuticals for Aging and Anti-Aging: Basic Understanding
and Clinical Evidence,
edited by Jayant Lokhande, Yashwant Pathak
Marine-Based Bioactive Compounds: Applications in Nutraceuticals,
edited by Stephen T. Grabacki, Yashwant Pathak, Nilesh H. Joshi
Applications of Functional Foods and Nutraceuticals for Chronic
Diseases, Volume I,
edited by Syam Mohan, Shima Abdollahi, and Yashwant Pathak
Flavonoids and Anti-Aging: The Role of Transcription Factor Nuclear
Erythroid 2-Related Factor2,
edited by Karam F.A. Soliman and Yashwant Pathak
For more information about this series, please visit: https://www.crcpress.com/
Nutraceuticals/book-series/CRCNUTBASRES
Applications of
Functional Foods and
Nutraceuticals for
Chronic Diseases
Volume I
Edited by
Syam Mohan, Shima Abdollahi,
and Yashwant V. Pathak
First edition published 2023
by CRC Press
6000 Broken Sound Parkway NW, Suite 300, Boca Raton, FL 33487-2742
and by CRC Press
4 Park Square, Milton Park, Abingdon, Oxon, OX14 4RN
CRC Press is an imprint of Taylor & Francis Group, LLC
© 2023 selection and editorial matter, Syam Mohan, Shima Abdollahi, and Yashwant V. Pathak;
individual chapters, the contributors
Reasonable efforts have been made to publish reliable data and information, but the author and
publisher cannot assume responsibility for the validity of all materials or the consequences of
their use. The authors and publishers have attempted to trace the copyright holders of all mate-
rial reproduced in this publication and apologize to copyright holders if permission to publish
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Library of Congress Cataloging‑in‑Publication Data
Names: Mohan, Syam, editor. | Abdollahi, Shima, editor. | Pathak, Yashwant,
editor.
Title: Applications of functional foods and nutraceuticals for chronic
diseases / edited by Syam Mohan, Shima Abdollahi, and Yashwant V.
Pathak.
Description: First edition. | Boca Raton : CRC Press, 2023. | Series:
Nutraceuticals | Includes bibliographical references and index.
Identifiers: LCCN 2022032399 (print) | LCCN 2022032400 (ebook) | ISBN
9781032072951 (volume 1 ; hardback) | ISBN 9781032114774 (volume 1 ;
paperback) | ISBN 9781003220053 (volume 1 ; ebook)
Subjects: LCSH: Functional foods--Therapeutic use. | Chronic diseases--Diet
therapy.
Classification: LCC RM217 A745 2023 (print) | LCC RM217 (ebook) | DDC
613.2--dc23/eng/20221021
LC record available at https://lccn.loc.gov/2022032399
LC ebook record available at https://lccn.loc.gov/2022032400
ISBN: 9781032072951 (hbk)
ISBN: 9781032114774 (pbk)
ISBN: 9781003220053 (ebk)
DOI: 10.1201/9781003220053
Typeset in Garamond
by KnowledgeWorks Global Ltd.
This book is dedicated to the students, professors, researchers,
and clinicians who use this text. We also appreciate the
authors for sharing their wisdom, knowledge, experience,
and insights. We also thank CRC Press, Dr. Steve Zollo,
other T&F staff, our families, and our institutions.
—The Editors

Contents
Preface . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .xi
About the Editors . . . . . . . . . . . . . . . . . . . . . . . . . . xiii
List of Contributors . . . . . . . . . . . . . . . . . . . . . . . . . xv
SECTION I Burden of Chronic Diseases
1 Global Trends in Growth of Chronic Diseases . . . . 3
Janefar Eva and Yashwant Pathak
2 Importance of Integrative Health Sciences
in the Therapy of Chronic Diseases . . . . . . . . . . . 17
Ghazaleh Eslamian, Arman Ghorbani, and
Morvarid Noormohammadi
SECTION II Effect of Functional Foods in Treating
Chronic Diseases
3 Safety and Efficacy Determination in
Functional Foods and Nutraceuticals . . . . . . . . . 37
Arun Soni, Tulsi Patil, Sanjeev Acharya, and
Niyati Acharya
vii
4 Global Burden of Disease, the Heavy Cost
of Sun Deprivation: Implications for Mass
Food Fortification with Vitamin D . . . . . . . . . . . . 67
Zahra Yari, Bahareh Nikooyeh, Samira Ebrahimof,
and Tirang R. Neyestani
5 Functional Vegetables and Medicinal Uses:
Cure and Curse . . . . . . . . . . . . . . . . . . . . . . . . 117
Sivakumar S. Moni
6 Dietary Supplements and Functional
Foods in the Management of Endocrine
Disorders . . . . . . . . . . . . . . . . . . . . . . . . . . . . 137
Elham Razmpoosh, Shima Abdollahi, and
Sepideh Soltani
7 Changes in the Regulation of Energy
Metabolism in Chronic Diseases Using
Functional Foods and Nutraceuticals . . . . . . . . 167
Aparoop Das, Manash Pratim Pathak, Kalyani Pathak,
Urvashee Gogoi, and Riya Saikia
8 Functional Foods for the Prevention and
Treatment of Cardiovascular Diseases
Including Hypertension . . . . . . . . . . . . . . . . . . 197
Nahid Ramezani-Jolfaie and Mohammad Mohammadi
9 Functional Foods and Natural Products for
Obesity Management . . . . . . . . . . . . . . . . . . . 231
Idris Adewale Ahmed, Najihah Mohd Hashim, and
Rozana Othman
10 Noncommercial Plant-Based Edible Oil
for Prevention and Treatment of Chronic
Diseases . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 249
Der Jiun Ooi, Yun Ping Neo, Yin Sim Tor, and
Jhi Biau Foo
viii Contents
11 Oral Health Challenges during Chronic
Diseases: Prevention and Treatment Using
Functional Foods and Nutraceuticals . . . . . . . . 293
Sangeeta Jayant Palaskar, Rasika Balkrishna Pawar,
and Darshana Rajesh Shah
12 Urogenital System Disorders and Functional
Foods and Nutraceuticals . . . . . . . . . . . . . . . . . 317
Manish P. Patel, Arya S. Vyas, Praful D. Bharadia,
Jayvadan K. Patel, and Dipti H. Patel
13 Functional Foods and Nutraceuticals and
Respiratory Diseases . . . . . . . . . . . . . . . . . . . . 341
Azadeh Dehghani and Mehran Rahimlou
14 Strategies Using Functional Food and
Nutraceuticals to Prevent and Treat
Arthritis . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 361
Shikha Sharma, Ramesh Bhonde, and Kalpana Joshi
15 Functional Foods of Polyphenolics for
Alzheimer’s Disease . . . . . . . . . . . . . . . . . . . . . 375
Hanish Singh Jayasingh Chellammal and
Dhani Ramachandran
Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 409
Contents ix