Analysis of food toxins and toxicants

789 Pages·2017·74.84 MB·English

by  Lewis

FFIRS 06/19/2017 10:2:29 Pageii
FFIRS 06/19/2017 10:2:29 Pagei
AnalysisofFoodToxins
andToxicants
FFIRS 06/19/2017 10:2:29 Pageii
FFIRS 06/19/2017 10:2:29 Pageiii
Analysis of Food Toxins
and Toxicants
Edited by
Yiu-chung Wong
AnalyticalandAdvisoryServicesDivision
GovernmentLaboratory,HongKong
Richard J. Lewis
InstituteforMolecularBioscience
TheUniversityofQueensland,Australia
Volume 1 & 2
WEBFFIRS 06/30/2017 1:38:58 Pageiv
Thiseditionfirstpublished2017
2017JohnWiley&SonsLtd
Allrightsreserved.Nopartofthispublicationmaybereproduced,storedinaretrievalsystem,ortransmitted,inany
formorbyanymeans,electronic,mechanical,photocopying,recordingorotherwise,exceptaspermittedbylaw.
Adviceonhowtoobtainpermissiontoreusematerialfromthistitleisavailableathttp://www.wiley.com/go/
permissions.
TherightofYiu-chungWongandRichardJ.Lewistobeidentifiedastheeditorsofthisworkhasbeenassertedin
accordancewithlaw.
RegisteredOffices
JohnWiley&Sons,Inc.,111RiverStreet,Hoboken,NJ07030,USA
JohnWiley&SonsLtd,TheAtrium,SouthernGate,Chichester,WestSussex,PO198SQ,UK
EditorialOffice
9600GarsingtonRoad,Oxford,OX42DQ,UK
TheAtrium,SouthernGate,Chichester,WestSussex,PO198SQ,UK
Fordetailsofourglobaleditorialoffices,customerservices,andmoreinformationaboutWileyproductsvisitusat
www.wiley.com.
Wileyalsopublishesitsbooksinavarietyofelectronicformatsandbyprint-on-demand.Somecontentthatappears
instandardprintversionsofthisbookmaynotbeavailableinotherformats.
LimitofLiability/DisclaimerofWarranty
Thepublisherandtheauthorsmakenorepresentationsorwarrantieswithrespecttotheaccuracyorcompletenessof
thecontentsofthisworkandspecificallydisclaimallwarranties,includingwithoutlimitationanyimpliedwarranties
offitnessforaparticularpurpose.Thisworkissoldwiththeunderstandingthatthepublisherisnotengagedin
renderingprofessionalservices.Theadviceandstrategiescontainedhereinmaynotbesuitableforeverysituation.In
viewofongoingresearch,equipmentmodifications,changesingovernmentalregulations,andtheconstantflowof
informationrelatingtotheuseofexperimentalreagents,equipment,anddevices,thereaderisurgedtoreviewand
evaluatetheinformationprovidedinthepackageinsertorinstructionsforeachchemical,pieceofequipment,
reagent,ordevicefor,amongotherthings,anychangesintheinstructionsorindicationofusageandforadded
warningsandprecautions.Thefactthatanorganizationorwebsiteisreferredtointhisworkasacitationand/or
potentialsourceoffurtherinformationdoesnotmeanthattheauthororthepublisherendorsestheinformationthe
organizationorwebsitemayprovideorrecommendationsitmaymake.Further,readersshouldbeawarethat
websiteslistedinthisworkmayhavechangedordisappearedbetweenwhenthisworkswaswrittenandwhenitis
read.Nowarrantymaybecreatedorextendedbyanypromotionalstatementsforthiswork.Neitherthepublisher
northeauthorshallbeliableforanydamagesarisingherefrom.
LibraryofCongressCataloging-in-PublicationData
Names:Wong,Yiu-chung,1961-editor.|Lewis,RichardJ.,editor.
Title:Analysisoffoodtoxinsandtoxicants/editedbyYiu-chungWongandRichardJ.Lewis.
Description:Chichester,UK;Hoboken,NJ:JohnWiley&Sons,2017.|Includesindex.|
DescriptionbasedonprintversionrecordandCIPdataprovidedby
publisher;resourcenotviewed.
Identifiers:LCCN2017007277(print)|LCCN2017011579(ebook)|ISBN
9781118992715(AdobePDF)|ISBN9781118992708(ePub)|ISBN9781118992722
(cloth)
Subjects:LCSH:Food–Safetymeasures.|Food–Riskassessment.|
Food–Toxicology.
Classification:LCCTX531(ebook)|LCCTX531.A5232017(print)|DDC
664/.07–dc23
LCrecordavailableathttps://lccn.loc.gov/2017007277
CoverDesign:Wiley
CoverImages:(background)Jong-WonHeo/Gettyimages
(imageinsets)CourtesyofYiu-chungWong
Setin10/12ptWarnockPro-RegularbyThomsonDigital,Noida,India
10 9 8 7 6 5 4 3 2 1
FTOC 06/19/2017 11:9:45 Pagev
v
Table of Contents
ListofContributors ix
Foreword xvii
Preface xix
Volume 1
SectionI: RecentAnalyticalTechnologyforFoodPathogensandToxins 1
1 OmicAnalysisofProteinandPeptideToxinsinFood 3
PasqualeFerranti,ChiaraNitride,andMonicaGallo
2 Biotechnology-BasedSensingPlatformsforDetectingFoodbornePathogens 37
AkbarS.Khan
3 ReviewofSampleTreatmentsandtheState-of-the-artofAnalyticalTechniquesfor
MycotoxinsinFood 51
NataliaArroyo-Manzanares,JoséF.Huertas-Pérez,AnaM.García-Campaña,andLaura
Gámiz-Gracia
4 IsothermalNucleicAcidAmplificationforFoodToxicityAnalyses 103
LuisA.Tortajada-Genaro,S.Santiago-Felipe,andAngelMaquieira
SectionII: MicrobialandPlantToxins 137
5 DeterminationofMycotoxinsinFood 139
MuhammadAzharHayatNawaz,SajidRauf,AkhtarHayat,GaelleCatanante,
RizwanRaza,andJean-LouisMarty
6 MycotoxinsDetectioninAsia 169
CheeWeiLim,AngelaLi,andJoanneSheotHarnChan
7 SurfacePlasmonResonanceAnalysisofFoodToxinsandToxicants 195
ValerijaVezočnik,VesnaHodnik,andGregorAnderluh
FTOC 06/19/2017 11:9:45 Pagevi
vi TableofContents
8 FoodPoisoningCaseStudies:MushroomandPufferfishToxinInvestigation 217
SamuelTsz-chunCheung,WinnieWing-yanChum,Wai-yanHa,Pui-kwanChan,and
Tin-yauLaw
9 TheAnalysisofPyrrolizidineAlkaloidsinHoney 237
ColinCrewsandTillBeuerle
10 PyrrolizidineAlkaloidsinFood:Analytical,ToxicologicalandHealth
Considerations 267
CarolineT.Griffin,AislingSheehan,MartinDanaher,andAmbroseFurey
Volume 2
SectionIII: MarineToxins 319
11 TheDeterminationofMarineBiotoxinsinSeafood 321
ArjenGerssenandMirjamD.Klijnstra
12 DetectionofParalyticShellfishPoisoningToxinsinMolluscs 363
StephenBurrellandAndrewD.Turner
13 DeterminationofSaxitoxinandTetrodotoxininFish 403
SaraC.McGrathandJonathanR.Deeds
14 DeterminationofSaxitoxin,TetrodotoxinandCommonPhycotoxins 431
LuisM.Botana,AmparoAlfonso,MercedesR.Vieytes,M.CarmenLouzao,AnaM.Botana,
CarmenVale,andNataliaVilariño
15 CiguatoxinDetectionMethodsandHigh-ThroughputAssays 469
MarcoInserra,YelenaLavrukhina,AlunJones,RichardJ.Lewis,andIrinaVetter
SectionIV: BiogenicAminesandCommonFoodToxicants 489
16 DetectionofHistamineBasedonBiosensorSystem 491
TakeshiIto
17 Flow-basedTechnologyforAnalysisofFoodPesticides 505
AntonioRuiz-Medina,EulogioJ.Llorent-Martínez,MaríaLuisaFernández-deCórdova,and
PilarOrtega-Barrales
18 ResidualPesticidesandHeavyMetalsAnalysisinFood 537
SameehA.Mansour
19 MicroarrayMethodologiesforPesticidesandOtherToxinsinFoods 571
XiaofengHu,SuiyanOuyang,PeiwuLi,QiZhang,XianfengRen,HualiXie,andZhaowei
Zhang
FTOC 06/19/2017 11:9:45 Pagevii
TableofContents vii
SectionV: QualityAssuranceandRegulatoryDevelopment 593
20 Accreditation,aKeyRecognitionfortheAnalysisofFoodToxinsand
Contaminants 595
Wang-wahWong
21 QualityAssuranceandControlforAccurateMeasurementofFoodToxins 621
AlanRichards
22 AnalyticalMethodsandDevelopmentofReferenceMaterialsforToxicMetalsand
MetalSpeciesinFoodandDietarySupplements 639
StephenE.Long,MichaelEllisor,FrancesNilsen,LauraWood,KarenMurphy,andLeeYu
23 OverviewofToxinsandToxicantsinFoodandTheirRegulatoryLimits 679
PeterA.Brown
24 FoodAllergy:ManagingFoodAllergens 711
MichaelJ.WalkerandM.HazelGowland
Index 743
FTOC 06/19/2017 11:9:45 Pageviii