All my recipes are taken from my restaurants and adapted to homemade dishes, so you will have unforgettable dishes!

179 Pages·2020·3.472 MB·English

by  Rivera, Brendan

Introduction
Fresh Cherry Salsa
Tempeh Tacos
Healthy Beef Taco Skillet
Mexican Stuffed Peppers
Egg Muffins
Crockpot Mexican Chicken
Healthy Taco Salad
Crockpot Stuffed Peppers
Taco Pasta
Breakfast Tacos
Green Chili Recipe
Whole30 Salmon
Tofu Tacos
Instant Pot Mexican Casserole
Stuffed Sweet Potatoes with Black Beans and Quinoa
Creamy Vegan Queso Dip
Instant Pot Shredded Chicken Tacos
Mexican Chicken and Rice
Slow Cooker Taco Casserole
Avocado Burger with Chipotle Yogurt Sauce
Avocado Tuna Cakes
5 Ingredient Mexican Stuffed Sweet Potatoes
Chicken Tortilla Casserole
Green Chile Grilled Chicken Burgers
Crock Pot Healthy Nachos
Sweet Potato Black Bean Quesadillas
Pineapple Glazed Salmon
7 Stratum Taco Dip
Chipotle Burrito Bowl with Chicken Quinoa and Avocado
Chipotle Sweet Potato Turkey Burgers
Fajita Chicken Kebabs
ten Minute Tostadas
Salsa Verde Easy Slow Cooker Pulled Pork
Introduction
Here you will see 30 recipes with an ingredient (salsa)
The book was created for those who have ever prepared this sauce.
Even if you are a beginner, this book will not be difficult for you.
Fresh Cherry Salsa

YIELD: 4 SUBMITTINGS
PREP TIME:
20 MINS
CHILLING TIME:
30 MINS
TOTAL TIME:
50 MINS

Ingredients
two One-quarter cups pitted cherries — three-quarters pound,
roughly sliced
one tbsp Imperial Sugar Extra Fine Granulated Sugar
One-quarter cup fresh lime juice — approximately two limes
one tsp red wine vinegar
one tsp minced garlic — approximately two cloves
three-quarters tsp kosher salt
One-quarter cup delicately sliced red onion
two fresh jalapeño peppers — seeded and delicately sliced
One-quarter cup sliced fresh cilantro
Instructions
In a big bowl, stir cherries along with the sugar and allow stand 5 mins
for the sugar to absorb.1
Stir within the lime juice, red wine vinegar, garlic, and salt. Carefully
place down within the red onion, jalapenos and cilantro. Chill for 30
mins to allow the flavors to meld, then submit cold either at
approximately 25 °C.
Tempeh Tacos

YIELD: 4 SUBMITTINGS (APPROXIMATELY 3 CUPS FILLING)
PREP TIME:
15 MINS
COOK TIME:
TEN MINS
TOTAL TIME:
25 MINS