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About A Handbook of Anglo-Saxon Food: Processing and Consumption
Information from various sources is here brought together to build up a picture of how food was grown, conserved, prepared and eaten during the period from the beginning of the fifth century to the eleventh century. No specialist knowledge of the Anglo-Saxon period or language is needed, and many people will find it fascinating for the views it gives of an important aspect of Anglo-Saxon life and culture.
Detailed Information
| Author: | Ann Hagen |
|---|---|
| Publication Year: | 1992 |
| ISBN: | 9780951620984 |
| Pages: | 194 |
| Language: | English |
| File Size: | 52 |
| Format: | |
| Price: | FREE |
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