Top 1200 speciality food PDF Book Page 6
Food and Beverage Service & Accommodation Operations Food ( PDFDrive
137 Pages
·2013
·3.59 MB
Food Biotechnology
Bhatia
·427 Pages
·2017
·8.88 MB
Food Emulsions
David Julian McClements
·366 Pages
·1998
·17.402 MB
Food Aroma Evolution: During Food Processing, Cooking, and Aging
Matteo Bordiga
·726 Pages
·2020
·34.71 MB
Food Service Manual for Health Care Institutions (J-B AHA Press)
Ruby Parker Puckett, American Society for Healthcare Food Service Administrators
·785 Pages
·2004
·3.559 MB
Food processing handbook
J G Brennan
·603 Pages
·2006
·15.6 MB
Food allergy
99 Pages
·2015
·6.59 MB
Engineering Aspects of Thermal Food Processing (Contemporary Food Engineering)
Ricardo Simpson
·513 Pages
·2009
·12.15 MB
Sr. No. Name Nationality Profession Book Discovery Speciality Unit 1
['SUNEETA SINGH']
·14 Pages
·2020
Food Additives
106 Pages
·2017
·0.56 MB
Food standards and labeling policy book. Change 98-01
United States. Food Safety and Inspection Service. Office of Policy, Program Development, and Evaluation
·106 Pages
·1998
·5.1 MB
Food Safety Handbook
Ronald H. Schmidt, Gary E. Rodrick
·928 Pages
·2002
·8.967 MB
Food Preservation Process Design (Food Science and Technology)
Dennis R. Heldman
·356 Pages
·2011
·7.656 MB
IFS Food
172 Pages
·2016
·1.54 MB
Food Person
Adam D. Roberts
·2025
·5.4 MB
International trade in agricultural and food products : the role of state trading enterprises
Canada. Agriculture and Agri-Food Canada. Economic and Policy Analysis Directorate
·140 Pages
·1999
·8.3 MB
Food Lipids: Chemistry, Nutrition, and Biotechnology, Third Edition (Food Science & Technology)
Casimir C. Akoh
·930 Pages
·2008
·51.32 MB
American Indian Food (Food in American History)
Linda Murray Berzok
·245 Pages
·2005
·12.35 MB
Food Flavourings
E. Cowley
·321 Pages
·1990
·28.53 MB
Case Studies in Food Microbiology for Food Safety and Quality
494 Pages
·2002
·30.58 MB
Low-Calorie Foods and Food Ingredients
J. E. Blundell, C. de Graaf (auth.), Riaz Khan (eds.)
·196 Pages
·1993
·3.216 MB
Antimicrobials in food
P. Michael Davidson
·721 Pages
·2007
·7.08 MB
THE FOOD, DRUGS AND CHEMICAL SUBSTANCES (FOOD LABELLING, ADDITIVES
126 Pages
·2012
·3.96 MB
