Top 1200 slow food PDF Book Page 48
Everyone eats: understanding food and culture
Anderson, Eugene Newton
·364 Pages
·2014
·4.02 MB
Water, Energy and Food-Security Nexus
15 Pages
·2015
·0.6 MB
Food Webs, Body Size, and Species Abundance in Ecological
84 Pages
·2005
·0.9 MB
Sushi : food for the eye, the body & the soul
Ole G Mouritsen
·341 Pages
·2009
·57.383 MB
Ultimate Food Journeys (Dk Eyewitness Travel)
DK Publishing
·338 Pages
·2011
·109.284 MB
Aquatic Food Webs: An Ecosystem Approach
273 Pages
·2007
·3.33 MB
The Intelligent Gardener: Growing Nutrient-Dense Food
Steve Solomon
·2012
·6.3 MB
Low-Calorie Foods and Food Ingredients
J. E. Blundell, C. de Graaf (auth.), Riaz Khan (eds.)
·196 Pages
·1993
·3.216 MB
Nutritional Sciences: From Fundamentals to Food
Michelle McGuire, Kathy A. Beerman
·770 Pages
·2022
·54.767 MB
Flow injection analysis of food additives
Nollet
·738 Pages
·2016
·10.33 MB
This talk is: Aquaculture, Food Safety, and Preventative Measures
Microsoft Corporation
·118 Pages
·2010
·1.08 MB
A historical dictionary of Indian food
K. T. Achaya
·364 Pages
·1998
·10.763 MB
Essentials of food safety and sanitation
McSwane, David Zachary
·744 Pages
·10.017 MB
Finance for Food: Towards New Agricultural and Rural Finance
Doris Köhn (eds.)
·293 Pages
·2014
·3.2 MB
Power of 10 The Once-A-Week Slow Motion Fitness Revolution
Adam Zickerman & Bill Schley & F. C. Kornack M. D.
·2010
·4.435 MB
Food Chemical Safety, Volume I: Contaminants (Woodhead Publishing in Food Science and Technology)
David H. Watson
·337 Pages
·2001
·1.922 MB
Handbook of Food-Drug Interactions
Beverly J. McCabe, Eric H. Frankel, Jonathan J. Wolfe
·532 Pages
·2003
·4.325 MB
Indigenous Youth, Food Knowledge & Arctic Change
172 Pages
·2017
·19.15 MB
Alkaline and Acidic Food Chart Report
32 Pages
·2014
·0.93 MB
Current protocols in food analytical chemistry
Ronald E Wrolstad; et al
·1199 Pages
·2001
·10.115 MB
Detecting Foreign Bodies in Food
Mike Edwards
·329 Pages
·2004
·3.566 MB
Sensory and Consumer Research in Food Product Design and Development
Howard R. Moskowitz PhD, Jacqueline H. Beckley MBA, Anna V. A. Resurreccion PhD
·369 Pages
·2006
·4.372 MB
Essential Oils in Food Processing: Chemistry, Safety and Applications
Seyed Mohammed Bagher Hashemi
·394 Pages
·2017
·6.44 MB
