Top 1200 international commission on microbiological specifications of foods icmsf PDF Book Page 47

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Dictionary of Nutraceuticals and Functional Foods

Michael Eskin (Author); Snait Tamir (Author)
·517 Pages
·2005
·3.923 MB

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Microbiology and technology of fermented foods

Hutkins, Robert Wayne
·618 Pages
·2019
·8.243 MB

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Improving the fat content of foods

Christine Williams, and Judith Buttriss
·561 Pages
·2006
·3.458 MB

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Dictionary of nutraceuticals and functional foods

Tamir, Snait;Eskin, Neason Akivah Michael
·767 Pages
·2006
·4.387 MB

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Application of Biotechnology for Functional Foods

Michael Fernandez
·78 Pages
·2007
·1.074 MB

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Ultra High Pressure Treatment of Foods

Marc E.G. Hendrickx, Dietrich Knorr
·345 Pages
·2002
·42.535 MB

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Turning World: Globalization and Governance at the Start of the 21st Century

International Institute of Administrative Sciences
·126 Pages
·2002
·5.555 MB

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International Standards On Auditing.: Draft

['hashim.india5']
·37 Pages
·2024

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Cultural Sustainability and Arts Education: International Perspectives on the Aesthetics of Transformation

Benjamin Jörissen, Lisa Unterberg, Tanja Klepacki
·229 Pages
·4.878 MB

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What on Earth! Magazine – September 2025

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·37 MB

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Supply Chain Management - Shahi Foods

['Ali Ahmed']
·43 Pages
·2009

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Commercial directory of Latin America

International Bureau of the American Republics
·1892
·22.5 MB

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Complementary Feeding: Family Foods for Breastfed Children

Department of Nutrition for Health and Development - World Health Organization
·59 Pages
·4.097 MB

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Minimally Processed Foods: Technologies for Safety, Quality, and Convenience

Mohammed Wasim Siddiqui, Mohammad Shafiur Rahman (eds.)
·313 Pages
·2015
·5.18 MB

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International Symposium on Theoretical Programming

C. A. R. Hoare (auth.), Andrei Ershov, Valery A. Nepomniaschy (eds.)
·413 Pages
·1974
·9.22 MB

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International Handbook on Economic Regulation

Michael A. Crew, David Parker
·419 Pages
·2006
·1.818 MB

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Alexander Of Aphrodisias On Fate

Alexander of Aphrodisias
·161 Pages
·1999
·17.1 MB