Top 1200 henan science and technology PDF Book Page 29

book image

Barley for Food and Health: Science, Technology, and Products

Rosemary K. Newman, C. Walter Newman
·262 Pages
·2008
·2.221 MB

book image

Vision and voyages for planetary science in the decade 2013-2022

Division on Engineering and Physical Sciences, National Research Council, Space Studies Board, Committee on the Planetary Science Decadal Survey
·399 Pages
·2011
·13.99 MB

book image

Advances in Energy Systems and Technology. Volume 4

Peter Auer and David Douglas (Eds.)
·218 Pages
·1983
·5.126 MB

book image

Engineering Science Vol-22

Editorial Board, Indian Academy Of Science
·884 Pages
·1997
·60.4 MB

book image

Applied Dairy Microbiology (Fos Food Science and Technology)

Elmer H. Marth
·759 Pages
·2001
·4.45 MB

book image

Handbook of Food Enzymology (Food Science and Technology)

John R. Whitaker, Alphons G. J. Voragen, Dominic W.S. Wong
·1052 Pages
·2002
·14.879 MB

book image

Cotton: Science and Technology (Woodhead Publishing in Textiles)

S. Gordon, Y.L. Hsieh
·569 Pages
·2007
·10.208 MB

book image

Environmental Forensics (Issues in Environmental Science and Technology)

Ronald E. Hester, Roy M. Harrison
·190 Pages
·2008
·16.703 MB

book image

Food Preservation Process Design (Food Science and Technology)

Dennis R. Heldman
·356 Pages
·2011
·7.656 MB

book image

Ceramics Science and Technology. Volume 2. Materials and Properties

Riedel R. Chen I-W. (Ed.)
·874 Pages
·7.832 MB

book image

Fresh-Cut Fruits and Vegetables: Science, Technology, and Market

Olusola Lamikanra (Editor)
·482 Pages
·2001
·5.842 MB

book image

Science and Technology of Millimetre Wave Components and Devices

V.E. Lyubchenko (Editor)
·150 Pages
·2001
·12.144 MB

book image

Intelligent System Algorithms and Applications in Science and Technology

Sunil Pathak (editor), Pramod Kumar Bhatt (editor), Sanjay Kumar Singh (editor), Ashutosh Tripathi (editor), Pankaj Kumar Pandey (editor)
·428 Pages
·2022
·30.233 MB

book image

Advanced Materials and Manufacturing Processes (Science, Technology, and Management)

Amar Patnaik (editor), Malay Kumar Banerjee (editor), Ernst Kozeschnik (editor), Albano Cavaleiro (editor), J. Paulo Davim (editor), Vikas Kukshal (editor)
·295 Pages
·2021
·10.968 MB

book image

Dialogues Between Artistic Research and Science and Technology Studies

Henk Borgdorff (editor), Peter Peters (editor), Trevor Pinch (editor)
·224 Pages
·2019
·6.545 MB

book image

Barley for Food and Health: Science, Technology, and Products

Rosemary K. Newman, C. Walter Newman(auth.)
·256 Pages
·2008
·4.005 MB

1
282930
50