Top 1200 food and drink PDF Book Page 23
Food Biotechnology
Bhatia, S. C
·425 Pages
·2016
·4.576 MB
RELATIONSHIPS OF ACCESS AND AFFORDABILITY TO HOUSEHOLD FOOD
Jodi Elaine Marani
·101 Pages
·2016
·0.56 MB
pesticides, plant growth regulators, and food additives
639 Pages
·2014
·11.98 MB
Food Packaging Lecture Notes
['Ashraf Lunik']
·107 Pages
·2013
food preservation
221 Pages
·2012
·8.91 MB
Mexican food
Blaxland, Wendy
·36 Pages
·2012
·47.964 MB
Sensory and Consumer Research in Food Product Design and Development
Howard R. Moskowitz PhD, Jacqueline H. Beckley MBA, Anna V. A. Resurreccion PhD
·369 Pages
·2006
·4.372 MB
The Perfect Drink for Every Occasion: 151 Cocktails That Will Freshen Your Breath, Impress a Hot Date, Cure a Hangover, and More!
Duane Swierczynski
·254 Pages
·2003
·3.54 MB
Rude Food
Cox, Luke
·160 Pages
·2004
·0.456 MB
Food and Eating in Medieval Europe
Martha Carlin, Joel T. Rosenthal
·203 Pages
·2003
·11.223 MB
Food Culture in South America (Food Culture around the World)
Jose Rafael Lovera
·205 Pages
·2005
·6.24 MB
Food Hydrocolloids
Glicksman, Martin(Editor)
·256 Pages
·2020
·122.905 MB
Food-Drug Synergy and Safety
Lilian U. Thompson, Wendy E. Ward
·489 Pages
·2005
·2.67 MB
Active Packaging for Food Applications
Aaron L. Brody
·222 Pages
·2005
·1.72 MB
Food 2.0
Charlie Ayers; Karen Alexander; Carolyn Humphries
·254 Pages
·2008
·22.708 MB
Sustainable agricultural development for food security and nutrition
140 Pages
·2016
·3.68 MB
Anthropology and Food Policy: Human Dimensions of Food Policy in Africa and Latin America
Della E. McMillan
·200 Pages
·1991
·10.24 MB
Food Hydrocolloids
Martin Glicksman (Author)
·228 Pages
·1982
·15.251 MB
Monitoring and analysing food and agricultural policies in Africa
173 Pages
·2013
·4.05 MB
Food Chemistry
H.-D. Belitz; Werner Grosch; Peter Schieberle
·1114 Pages
·2008
·36.475 MB
Food Plant Safety. UV Applications for Food and Non-Food Surfaces
Tatiana Koutchma (Auth.)
·50 Pages
·2014
·4.046 MB
Advances in Cereal Science: Implications to Food Processing and Health Promotion
Joseph M. Awika, Vieno Piironen, and Scott Bean (Eds.)
·209 Pages
·2011
·7.12 MB
Food Security, Nutrition and Sustainability
Geoffrey Lawrence, Kristen Lyons, Tabatha Wallington
·321 Pages
·2009
·2.235 MB
