Top 1200 food and beverage reporter PDF Book Page 23
Food science reviews: Food Hygiene and Safety
David Watson
·87 Pages
·1996
·5.207 MB
US Programs Affecting Food and Agricultural Marketing
Walter J. Armbruster
·541 Pages
·2013
·4.15 MB
Chinese Food (Introductions to Chinese Culture)
Junru Liu
·164 Pages
·2011
·37.469 MB
New topics in food engineering
Mariann A Comeau
·326 Pages
·2011
·7.17 MB
Antioxidants in food. Practical applications
Pokorny Jan (ред.).
·389 Pages
·2.623 MB
The Food Traveler’s Handbook
Jodi Ettenberg
·136 Pages
·2012
·5.4 MB
Gums and Stabilisers for the Food Industry 11
P.A. Williams, G.O. Phillips
·384 Pages
·2002
·37.694 MB
Supermarkets and the Meat Supply Chain. The Economic Impact of Food Retail on Farmers, Processors and Consumers
Organisation for economic co-operation and development
·111 Pages
·2006
·0.974 MB
Veg, Rotis and Parathas (Cookbook)
The Sify Food Contributors
·52 Pages
·2005
·0.277 MB
Food Analysis: Using Ion Chromatography
Edward Muntean
·186 Pages
·2022
·14.226 MB
Street food around the world: an encyclopedia of food and culture
Bruce Kraig, Colleen Taylor Sen (editors)
·537 Pages
·2013
·6.99 MB
Journal of Food Science 1991: Vol 56 Index
29 Pages
·1991
·11.1 MB
Food Technology
Anita Tull
·132 Pages
·2002
·10.541 MB
Food Safety Act 1990 Code of Practice - Food Standards Agency
158 Pages
·2004
·0.35 MB
Food Scientist
Barbara A. Somervill
·36 Pages
·2009
·2.647 MB
Food allergy
Soheila J Maleki
·350 Pages
·2006
·3.77 MB
The global strategy for prevention and control of H5N1 highly pathogenic avian influenza
Food and Agriculture Organization of the United Nations
·2007
·1.3 MB
Plastic packaging: interactions with food and pharmaceuticals
Otto G. Piringer
·631 Pages
·2008
·4.24 MB
Food Allergy
FrederiC. Speer (Auth.)
·224 Pages
·1983
·0.45 MB
Packaged Food Sales in Saudi Arabia
14 Pages
·2015
·0.24 MB
Food biosensors
Minhaz Uddin Ahmed, Minhaz Uddin Ahmed, Mohammed Zourob, Eiichi Tamiya, Peter Belton, Lauro Tatsuo Kubota, Satoshi Koide, Marsilea A Booth, Xiaohong Zhou, Sunil G. Bhand, Ghadeer Suaifan, W Surareungchai, Asif I Zia, Jose Hernandez Santos, Naoki Nagatani, Mohammad A. Wahab, Shimaa Eissa, Keiichro Yamanaka, Mohammedali Safavieh, Hideki Hisamoto, Hideaki Endo, Esen Sokullu, Mustafa Kemal Sezginturk
·538 Pages
·2017
·32.11 MB
Physicochemical Aspects of Food Engineering and Processing (Contemporary Food Engineering)
Sakamon Devahastin
·374 Pages
·2010
·4.591 MB
Food Culture in Southeast Asia (Food Culture around the World)
Penny Van Esterik
·173 Pages
·2008
·1.85 MB
Food Biotechnology
Bhatia, S. C
·425 Pages
·2016
·4.576 MB
