Top 1200 food and rural development PDF Book Page 49
World Congress on Communication for Development: Lessons, Challenges and the Way Forward (Development in Practice)
World Bank, FAO, The Communication Initiative
·352 Pages
·2007
·0.79 MB
Food Culture in South America (Food Culture around the World)
Jose Rafael Lovera
·205 Pages
·2005
·6.24 MB
Food Service Sanitation and Inspections II MD0182
US Army medical department
·156 Pages
·2006
·0.711 MB
Policing Methamphetamine: Narcopolitics in Rural America
William Garriott
·202 Pages
·2011
·5.671 MB
Provide advice to patrons on food and beverage services
Daniel James Chee
·148 Pages
·2013
·4.91 MB
Food-Drug Synergy and Safety
Lilian U. Thompson, Wendy E. Ward
·489 Pages
·2005
·2.67 MB
Active Packaging for Food Applications
Aaron L. Brody
·222 Pages
·2005
·1.72 MB
The Oxford Handbook of Food History
Jeffrey M. Pilcher (ed.)
·642 Pages
·2012
·5.67 MB
The Lexicon of Real American Food
Jane Stern
·23 MB
Food and Chemical Toxicology 1997: Vol 35 Index
21 Pages
·1997
·8.9 MB
Food 2.0
Charlie Ayers; Karen Alexander; Carolyn Humphries
·254 Pages
·2008
·22.708 MB
Human Services in the Rural Environment 1996: Vol 20 Table of Contents
1 Pages
·1996
·0.22 MB
Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)
Y. H. Hui, Lisbeth Meunier-Goddik, Ase Slovejg Hansen, Jytte Josephsen, Wai-Kit Nip, Peggy S. Stanfield, Fidel Toldra
·917 Pages
·2004
·5.4014 MB
Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)
Y. H. Hui, Lisbeth Meunier-Goddik, Ase Slovejg Hansen, Jytte Josephsen, Wai-Kit Nip, Peggy S. Stanfield, Fidel Toldra
·908 Pages
·2004
·9.627 MB
Rapid and on-line instrumentation for food quality assurance
Ibtisam E. Tothill
·425 Pages
·2003
·5.562 MB
University foodservice employees' food allergy knowledge, attitudes, practices, training and ...
Ji Hee Choi
·90 Pages
·2015
·2.08 MB
Water Supply For Rural Areas And Small Communities WHO No-42 1959
332 Pages
·1959
·12.44 MB
Rethinking Food and Agriculture: New Ways Forward
Amir Kassam (editor), Laila Kassam (editor)
·478 Pages
·2020
·18.151 MB
Food Plant Safety. UV Applications for Food and Non-Food Surfaces
Tatiana Koutchma (Auth.)
·50 Pages
·2014
·4.046 MB
Aromatic and Medicinal Herbs in Food Conference
Gabriela Mohan
·68 Pages
·2016
·0.82 MB
Food hygiene - APIC Bem-vindo
136 Pages
·2009
·1.6 MB
Advances in Cereal Science: Implications to Food Processing and Health Promotion
Joseph M. Awika, Vieno Piironen, and Scott Bean (Eds.)
·209 Pages
·2011
·7.12 MB
