Top 1200 food and rural development PDF Book Page 43

book image

Mycotoxins in Food, Feed and Bioweapons

Claudio Baggiani, Laura Anfossi, Cristina Giovannoli (auth.), Mahendra Rai, Ajit Varma (eds.)
·406 Pages
·2010
·3.525 MB

book image

Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications

Javier Raso, Volker Heinz, Ignacio Alvarez, Stefan Toepfl
·558 Pages
·2021
·17.857 MB

book image

Assessing Microbial Safety of Drinking Waters: Perspectives for Improved Approaches and Methods

Organisation for Economic Co-Operation and Development
·296 Pages
·2003
·4.263 MB

book image

Physics of Plutonium Recycling: Bwr Mox Benchmark - Specifications and Results (Nuclear Science)

Organisation for Economic Co-Operation and Development
·126 Pages
·2003
·0.932 MB

book image

Non-tariff measures: Evidence from selected developing countries and future research agenda

United Nations Conference on Trade and Development
·166 Pages
·4.19 MB

book image

Food Fights: How History Matters to Contemporary Food Debates

Charles C. Ludington; Matthew Morse Booker
·304 Pages
·2019
·3.815 MB

book image

Rural wisdom : time-honored values of the Midwest

Jerold W Apps
·131 Pages
·1998
·16.799 MB

book image

Food Culture in France (Food Culture around the World)

Julia L. Abramson
·225 Pages
·2007
·3.53 MB

book image

Land, development and design

Paul M Syms
·344 Pages
·2010
·9.383 MB

book image

Theories and practices of development

Willis, Katie
·253 Pages
·2005
·3.303 MB

book image

Introduction to Software development

J. Pérez López and L. Ribas i Xirgo
·379 Pages
·2010
·22.693 MB

book image

Plant and Food Carotenoids: Methods and Protocols

Manuel Rodríguez-Concepción, Ralf Welsch
·414 Pages
·2020
·9.506 MB

book image

Listeria, Listeriosis, and Food Safety, Third Edition (Food Science and Technology)

Elliot T. Ryser, Elmer H. Marth
·894 Pages
·2007
·15.958 MB

book image

Shakes and Sips (Cookbook)

The Sify Food Contributors
·46 Pages
·2005
·0.208 MB

1
424344
50