Top 1200 food and beverage reporter PDF Book Page 32

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Digital Food Cultures

Deborah Lupton (editor), Zeena Feldman (editor)
·229 Pages
·2020
·3.135 MB

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Food Process Engineering

H. A. Leniger, W. A. Beverloo (auth.)
·560 Pages
·1975
·33.863 MB

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Digital Food Photography

Lou Manna
·368 Pages
·2005
·10.55 MB

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Hyperspectral Imaging Technology in Food and Agriculture

Bosoon Park
·404 Pages
·2015
·15.47 MB

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Street Food Diaries

346 Pages
·2014
·15.65 MB

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Essential Guide to Food Additives

Victoria Emerton
·338 Pages
·2008
·1.07 MB

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Food Futures Now

180 Pages
·2008
·11.36 MB

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Hunger Efforts and Food Security

James C. Tobin
·125 Pages
·2008
·2.918 MB

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Food Hygiene Auditing

P. N. Wright (auth.), N. Chesworth (eds.)
·208 Pages
·1996
·33.484 MB

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Dimensions of Food

Vickie A. Vaclavik Ph.D., R.D., Marcia H. Pimentel M.S., Marjorie M. Devine Ph.D. (auth.)
·294 Pages
·1998
·8.082 MB

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Sustainable Agriculture towards Food Security

Arulbalachandran Dhanarajan (eds.)
·383 Pages
·2017
·6.61 MB

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Jamie's Food Revolution

Oliver Jamie.
·362 Pages
·84.561 MB

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Food Packaging Materials

Luciano Piergiovanni, Sara Limbo (auth.)
·78 Pages
·2016
·1.641 MB

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Biotoxins in Food: Threats and Benefits

Sesan Abiodun Aransiola
·2025
·9.1 MB

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Food Supply Chain Management: Building a Sustainable Future

Madeleine Pullman, Zhaohui Wu
·642 Pages
·2021
·12.936 MB

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Food Regulation: Law, Science, Policy, and Practice

Neal D. Fortin(auth.)
·688 Pages
·2007
·4.926 MB

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Freeze-drying of pharmaceutical and food products

Tse-Chao Hua
·274 Pages
·2010
·13.387 MB

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