Top 1200 fisheries and food PDF Book Page 16
Food flavours: biology and chemistry
C FISHER, T SCOTT, Carolyn Fisher, T. Scott
·179 Pages
·1997
·9.416 MB
Growing Food
Tony Winch
·342 Pages
·2006
·3.31 MB
Physiological Effects of Food Carbohydrates
Allene Jeanes and John Hodge (Eds.)
·357 Pages
·1975
·5.665 MB
Food and Society
Mark Gibson
·537 Pages
·2019
·12.575 MB
Food Microbiology and Biotechnology: Safe and Sustainable Food Production
Guadalupe Virginia Nevárez-Moorillón (editor), Arely Prado-Barragán (editor), José Luis Martínez-Hernández (editor), Cristobal Noé Aguilar (editor)
·479 Pages
·2020
·15.187 MB
the emergence of common-property regimes in amazonian fisheries
Henrique Santos Pereira
·31 Pages
·2000
·0.31 MB
FAO State of Biodiversity for Food and Agriculture in Finland
161 Pages
·2015
·0.86 MB
Caffeine in food and dietary supplements : examining safety : workshop summary
Ann L Yaktine; Diana E Pankevich; Institute of Medicine (U.S.). Planning Committee for a Workshop on Potential Health Hazards Associated with Consumption of Caffeine in Food and Dietary Supplements
·213 Pages
·2014
·2.178 MB
Food Allergy and Anaphylaxis Guidelines
226 Pages
·2014
·3.29 MB
An Update on the Microbiological Risk from Shell Eggs and their Products - Food Standard Agency FSA
Advisory Committee on the Microbiological Safety of Food ACMSF (2016)
·182 Pages
·2016
·3.93 MB
Louisiana Department of Wildlife and Fisheries-Annual Report 2000-2001
Department of Conservation, State of Louisiana
·70 Pages
·2001
·2.9 MB
Food Texture and Viscosity: Concept and Measurement (A Volume in the Food Science and Technology International Series) (Food Science and Technology)
Malcolm Bourne
·446 Pages
·2002
·4.62 MB
Biology and Management of the World Tarpon and Bonefish Fisheries
Jerald S. Ault
·474 Pages
·2007
·7.239 MB
Food Safety Management. A Practical Guide for the Food Industry
Yasmine Motarjemi and Huub Lelieveld (Eds.)
·1193 Pages
·2014
·35.142 MB
The Impact of Regulations on Agro-Food Trade: The Technical Barriers to Trade Ans Sanitary and Phytosanitary Measures Sps Agreements
Organisation for Economic Co-Operation and Development
·153 Pages
·2004
·0.94 MB
Community Profiles for North Pacific Fisheries - Alaska (Volume 9 )
529 Pages
·2013
·5.82 MB
Chemistry and Physiology of Selected Food Colorants
Jennifer M. Ames and Thomas Hofmann (Eds.)
·224 Pages
·2001
·18.748 MB
Mobile Fishing Gear Effects on Benthic Habitats - Alaska Fisheries
211 Pages
·2003
·3.22 MB
Crab Economic SAFE 2013 - Alaska Fisheries Science Center - NOAA
207 Pages
·2014
·10.14 MB
Nanotechnology Horizons in Food Process Engineering: Volume 3: Trends, Nanomaterials, and Food Delivery
Megh R. Goyal, Santosh K. Mishra, Satish Kumar
·460 Pages
·2023
·17.937 MB
Title Public food consumption and sustainable food systems
268 Pages
·2017
·7.69 MB
Food Microbiology
M.R. Adams, M.O. Moss
·498 Pages
·2000
·34.507 MB
The Food Junctions Cookbook: Living Recipes for Social Innovation
Marina Chang and Lukas Meusburger
·202 Pages
·2011
·20.18 MB
Food Allergy: Adverse Reactions to Foods and Food Additives, Fourth Edition
622 Pages
·2008
·0.72 MB
