Top 1200 fisheries and food PDF Book Page 44
Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation
Liangli Yu; Shuo Wang; Baoguo Sun
·334 Pages
·2014
·2.749 MB
The Sociology of Food and Agriculture, Third Edition
Michael Carolan
·279 Pages
·2021
·7.871 MB
Advanced Mass Spectrometry for Food Safety and Quality
Yolanda Picó (Eds.)
·710 Pages
·2015
·21.644 MB
Sequencing Technologies in Microbial Food Safety and Quality
Devarajan Thangardurai (editor), Leo M.L. Nollet (editor), Saher Islam (editor), Jeyabalan Sangeetha (editor)
·500 Pages
·2021
·19.779 MB
Food process engineering and technology
Berk, Zeki
·553 Pages
·2013
·32.131 MB
Food Webs, Body Size, and Species Abundance in Ecological Community Description
84 Pages
·2005
·0.9 MB
Food Industry Wastes: Assessment and Recuperation of Commodities
Maria R. Kosseva (editor), Colin Webb (editor)
·501 Pages
·2020
·31.531 MB
Moody Food-Fotografie
Corinna Gissemann
·2019
·85.369 MB
Fundamentals of Non-Thermal Processes for Food Preservation
Snehasis Chakraborty, Rishab Dhar
·246 Pages
·2022
·21.652 MB
Auditing in the Food Industry: From Safety and Quality to Environmental and Other Audits
Mike Dillon, Chris Griffith
·223 Pages
·2001
·1.109 MB
Coding and Programming Tricks and Tips – 20th Edition 2024
Coding and Programming Tricks and Tips
·76 Pages
·45 MB
Trader Vic’s Tiki Party!: Cocktails and Food to Share with Friends
Stephen Siegelman
·15 MB
Food Lovers Garden
Angelo M. Pellegrini
·5.8 MB
Fast Food Fix: 75+ Amazing Recipe Makeovers of Your Fast Food Restaurant Favorites
Devin Alexander
·313 Pages
·2006
·6.76 MB
Emerging Thermal and Nonthermal Technologies in Food Processing
Prem Prakash Srivastav (Editor); Deepak Kumar Verma (Editor); Ami R. Patel (Editor); Asaad Rehman Al-Hilphy (Editor)
·317 Pages
·2020
·17.104 MB
The Food Question Health and Economy by Various
43 Pages
·2021
·0.35 MB
Pesticide, veterinary and other residues in food
David H. Watson
·705 Pages
·2004
·7.439 MB
Microstructural Principles of Food Processing Engineering (Food Engineering Series)
José Miguel Aguilera, David W. Stanley
·458 Pages
·1999
·34.071 MB
Food and Society in Classical Antiquity (Key Themes in Ancient History)
Peter Garnsey
·191 Pages
·1999
·3.95 MB
Taste and See: Discovering God among Butchers, Bakers, and Fresh Food Makers
Margaret Feinberg
·166 Pages
·2016
·2.66 MB
Impact of Food Allergies
95 Pages
·2015
·2.11 MB
Biodiversity: Integrating Conservation and Production: Case Studies from Australian Farms, Forests and Fisheries
Ted Lefroy, Kay Bailey, Greg Unwin, Tony Norton
·270 Pages
·2009
·10.592 MB
Food and Chemical Toxicology 2003: Vol 41 Table of Contents
13 Pages
·2003
·2.4 MB
The Bad Food Bible: How and Why to Eat Sinfully
Aaron Carroll
·218 Pages
·2017
·4.02 MB
