Top 1200 fisheries and food PDF Book Page 37
Food Security: Threat Factors, Policies and Challenges
Jonathan Webb
·282 Pages
·2017
·4 MB
Food Service Sanitation and Inspections II MD0182
US Army medical department
·156 Pages
·2006
·0.711 MB
Occupational and food allergy - RePub - Erasmus Universiteit
127 Pages
·2004
·2.23 MB
Tasting Tourism: Travelling for Food and Drink
Priscilla Boniface
·187 Pages
·2003
·17.66 MB
Rethinking Food and Agriculture: New Ways Forward
Amir Kassam (editor), Laila Kassam (editor)
·478 Pages
·2020
·18.151 MB
Climate Change Mitigation and Food Security
Rafiq Islam
·384 Pages
·43 MB
Commentary: Food regime analysis and agrarian questions
23 Pages
·2016
·0.46 MB
Food Toxicology: Current Advances and Future Challenges
Ashish Sachan, Suzanne Hendrich
·481 Pages
·2018
·4.891 MB
Processed food addiction : foundations, assessment, and recovery
Ifland
·481 Pages
·2018
·5.11 MB
Food supply networks : trust and e-business
Canavari, Maurizio; Fritz, Melanie; Schiefer, Gerhard W
·214 Pages
·2015
·2.313 MB
The African Food System and Its Interactions with Human Health and Nutrition
Per Pinstrup-Andersen
·375 Pages
·2010
·22.61 MB
WHO FOOD Safety evaluation of certain ADDITIVES food additives
440 Pages
·2016
·6.64 MB
Agricultural and Food Chemistry: Past, Present, Future
Roy Teranishi
·476 Pages
·1978
·27.956 MB
Motomachan Food Menu
MotoMachan
·7.5 MB
e life and food of my ancestors
232 Pages
·2016
·5.39 MB
Food flavors : chemical, sensory and technological properties
Henryk Jelen
·490 Pages
·2012
·36.342 MB
Nanotechnology in Agriculture and Food Science
Axelos
·410 Pages
·2017
·36.27 MB
Chemistry and safety of acrylamide in food
Friedman, Mendel;Mottram, Donald S
·470 Pages
·2005
·23.472 MB
Risk Factors for food allergy
J. Ezendam
·72 Pages
·2011
·0.32 MB
Food Riots, Food Rights and the Politics of Provisions
Naomi Hossain; Patta Scott-Villiers
·215 Pages
·2017
·31.761 MB
Food Tech Transitions: Reconnecting Agri-Food, Technology and Society
Cinzia Piatti, Simone Graeff-Hönninger, Forough Khajehei
·186 Pages
·2019
·2.597 MB
Media and food industries : the new politics of food
Phillipov, Michelle
·258 Pages
·2017
·3.202 MB
Sensory Evaluation of Food Principles and Practices
Lawless, Harry T;Heymann, Hildegarde
·603 Pages
·2010
·9.974 MB
Textbook of food science and technology
Campbell-Platt G. (ed.)
·537 Pages
·2006
·4.409 MB
