Top 1200 fisheries and food PDF Book Page 31
CRC Handbook of Naturally Occurring Food Toxicants
Miloslav Rechcigl
·353 Pages
·1983
·21.83 MB
development and application of antimicrobial food packaging - FedOA
121 Pages
·2007
·13.96 MB
Idol Food in Corinth: Jewish Background and Pauline Legacy
Alex T. Cheung
·369 Pages
·1999
·54.976 MB
Carcinogenic and Anticarcinogenic Food Components (Chemical and Functional Properties of Food Components Series)
Wanda Baer-Dubowska (Editor), Agnieszka Bartoszek (Editor), Danuta Malejka-Giganti (Editor)
·408 Pages
·2005
·6.963 MB
Pyrrolizidine alkaloids in food
20 Pages
·2017
·0.37 MB
Recent Advances in Animal Nutrition – 1979. Studies in the Agricultural and Food Sciences
William Haresign and Dyfed Lewis (Auth.)
·166 Pages
·1980
·3.563 MB
Farming for Food and Water Security
Catherine L. Gerrard, L. G. Smith, B. Pearce (auth.), Eric Lichtfouse (eds.)
·277 Pages
·2012
·4.926 MB
Rapid and on-line instrumentation for food quality assurance
Ibtisam E. Tothill
·425 Pages
·2003
·5.562 MB
The Environment and International Politics International Fisheries, Heidegger and Social Method
Ha Seckinelgin
·230 Pages
·2005
·0.843 MB
The Good Parenting Food Guide Managing
244 Pages
·2021
·3.79 MB
Sago Palm: Multiple Contributions to Food Security and Sustainable Livelihoods
Hiroshi Ehara,Yukio Toyoda,Dennis V. Johnson (eds.)
·316 Pages
·2018
·12.482 MB
Worlds of Food: Place, Power, and Provenance in the Food Chain
Kevin Morgan, Terry Marsden, Jonathan Murdoch
·242 Pages
·2009
·2.157 MB
Extrusion problems solved: Food, pet food and feed
Mian N. Riaz
·184 Pages
·2012
·25.553 MB
Dictionary of Food Science and Nutrition (Food Science)
A & C Black Publishers
·290 Pages
·2006
·5.52 MB
Comfort Food Lightened Up
Gooseberry Patch
·308 Pages
·2017
·84.74 MB
AQA GCSE food specification
32 Pages
·2012
·0.48 MB
Modern Techniques for Food Authentication
Da-Wen Sun
·714 Pages
·2008
·3.58 MB
Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)
Y. H. Hui, Lisbeth Meunier-Goddik, Ase Slovejg Hansen, Jytte Josephsen, Wai-Kit Nip, Peggy S. Stanfield, Fidel Toldra
·917 Pages
·2004
·5.4014 MB
Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)
Y. H. Hui, Lisbeth Meunier-Goddik, Ase Slovejg Hansen, Jytte Josephsen, Wai-Kit Nip, Peggy S. Stanfield, Fidel Toldra
·908 Pages
·2004
·9.627 MB
Aquatic Food Webs: An Ecosystem Approach
273 Pages
·2007
·3.33 MB
Sustainable Agriculture and Food Security
Konstadinos Mattas, George Baourakis, Constantin Zopounidis
·146 Pages
·2018
·2.795 MB
Recovery of Bioactives from Food Wastes
Mihir Kumar Purkait, Prangan Duarah, Pranjal Pratim Das
·235 Pages
·2023
·21.012 MB
Live Reef Food Fish Trade – Aquaculture Study
118 Pages
·2013
·3.24 MB
