Top 1200 fisheries and food PDF Book Page 19
Food Service Manual for Health Care Institutions (J-B AHA Press)
Ruby Parker Puckett, American Society for Healthcare Food Service Administrators
·785 Pages
·2004
·3.559 MB
Status Review of the Ringed Seal - Alaska Fisheries Science Center
265 Pages
·2010
·8.68 MB
Food Materials Science: Principles and Practice (Food Engineering Series)
Jose Miguel Aguilera
·608 Pages
·2007
·29.36 MB
Food Regulation: Law, Science, Policy, and Practice
Neal D. Fortin(auth.)
·688 Pages
·2007
·4.926 MB
Migratory Fishes of South America: Biology, Fisheries and Conservation Status
Brian Harvey, Anton Baer
·384 Pages
·2004
·4.823 MB
Migratory Fishes of South America: Biology, Fisheries and Conservation Status
Brian Harvey, Anton Baer, Joachim Carolsfeld, Carmen Ross
·384 Pages
·2004
·5.848 MB
Food Additives
106 Pages
·2017
·0.56 MB
Bycatch, utilization, and discards in the commercial groundfish fisheries of the Gulf of Alaska
L. E. Queirolo
·157 Pages
·2001
·2.99 MB
Food Hydrocolloids: Structures, Properties, and Functions
Akira Misaki (auth.)
·508 Pages
·1993
·51.96 MB
Refashioning Nature: Food, Ecology and Culture
David Goodman
·298 Pages
·1992
·2.74 MB
Engineering Aspects of Thermal Food Processing (Contemporary Food Engineering)
Ricardo Simpson
·513 Pages
·2009
·12.15 MB
Food Hygiene, Agriculture and Animal Science
Ding
·320 Pages
·2016
·8.33 MB
Novel Food Processing Technologies (Food Science and Technology)
Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano
·682 Pages
·2005
·56.527 MB
Food Lipids: Chemistry, Nutrition, and Biotechnology
928 Pages
·2008
·13.87 MB
Chemistry of Food Additives and Preservatives
Titus A. M. Msagati(auth.)
·335 Pages
·2012
·3.14 MB
Agricultural and Food Electroanalysis
Escarpa Miguel, Alberto; González Martín, María Cristina; López Gil, Miguel Ángel
·514 Pages
·2015
·20.108 MB
Nutrition and Food
Luis E. Voyer
·270 Pages
·2022
·37.953 MB
IFS Food
172 Pages
·2016
·1.54 MB
Soils and Food Security
R E Hester, R M Harrison, Luca Montanarella, Peter Gregory, Wendy Peterman, Ingrid Iborn, Fredrick O Ayuke, Paul Hallett, David Robinson, Bernard Vanlauwe, David Manning
·242 Pages
·2012
·6.349 MB
Handbook of food science and technology 3: Food biochemistry and technology
Jeantet
·440 Pages
·2016
·21.91 MB
Survey on Food Allergies and Thresholds
390 Pages
·2013
·0.96 MB
Biological and Chemical Hazards in Food and Food Products: Prevention, Practices, and Management
Santosh K. Mishra, Megh R. Goyal, Manju Gaare
·358 Pages
·2022
·11.029 MB
