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Food History: A Feast of the Senses in Europe, 1750 to the Present (Routledge Studies in Modern History)

Sylvie Vabre (editor), Martin Bruegel (editor), Peter J. Atkins (editor)
·231 Pages
·2021
·19.779 MB

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A Feast of the Nectar of the Supreme Vehicle: An Explanation of the Ornament of the Mahayana Sutras

Jamgon Mipham (Author), Asanga (Author), Padmakara Translation Group (Translator)
·2018
·9.219 MB