Top 1200 alberta alberta agriculture and food PDF Book Page 46
Use of Reclaimed Water and Sludge in Food Crop Production
National Research Council, Committee on the Use of Treated Municipal Wastewater Effluents and Sludge in the Production of Crops for Human Consumption
·192 Pages
·1996
·2.9 MB
Iowa Agriculture
Darcy Dougherty Maulsby
·2020
·11.364 MB
Organic Agriculture Worldwide: Key results from the FiBL-IFOAM survey on organic agriculture
Lernoud, Julia
·68 Pages
·2015
·0.43 MB
Slash-and-Burn Agriculture: The Search for Alternatives
Cheryl Palm, Stephen A. Vosti, Pedro A. Sanchez, Polly J. Ericksen
·489 Pages
·2005
·3.96 MB
Ancient Greek Agriculture: An Introduction
Signe Isager, Jens Erik Skydsgaard
·244 Pages
·1992
·4.236 MB
France Food and Agricultural Import Regulations and Standards
21 Pages
·2009
·0.36 MB
Economics and environmental benefits and costs of conservation tillage
United States. Department of Agriculture. Economic Research Service
·194 Pages
·1998
·6.6 MB
Food safety educator
6 Pages
·1998
·0.38 MB
Indigenous Food Systems, Agroecology and the Voluntary
42 Pages
·2015
·11.06 MB
Innovations spearheading the next transformations in India's agriculture
62 Pages
·2017
·2.62 MB
Food Hydrocolloids: Structures, Properties, and Functions
Akira Misaki (auth.)
·508 Pages
·1993
·51.96 MB
Sound Management of Energy for Climate-smart agriculture
31 Pages
·2013
·0.31 MB
Engineering Aspects of Thermal Food Processing (Contemporary Food Engineering)
Ricardo Simpson
·513 Pages
·2009
·12.15 MB
Rethinking Agricultural and Food Policy
Grant, Wyn P.
·191 Pages
·2022
·2.367 MB
food additives
259 Pages
·2009
·3.93 MB
Novel Food Processing Technologies (Food Science and Technology)
Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano
·682 Pages
·2005
·56.527 MB
Food Lipids: Chemistry, Nutrition, and Biotechnology
928 Pages
·2008
·13.87 MB
Chemistry of Food Additives and Preservatives
Titus A. M. Msagati(auth.)
·335 Pages
·2012
·3.14 MB
Agricultural and Food Electroanalysis
Escarpa Miguel, Alberto; González Martín, María Cristina; López Gil, Miguel Ángel
·514 Pages
·2015
·20.108 MB
Antioxidants in food: practical applications
J. Pokorny
·388 Pages
·2001
·2.59 MB
Animals, Feed, Food And People: An Analysis Of The Role Of Animals In Food Production
R. L. Baldwin (Editor)
·174 Pages
·1980
·16.188 MB
Nutrition and Food
Luis E. Voyer
·270 Pages
·2022
·37.953 MB
Soil-specific farming : precision agriculture
Lal, R.; Stewart, Bobby Alton
·418 Pages
·2015
·29.619 MB
