Top 1200 alberta alberta agriculture and food PDF Book Page 31

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Food and energy resources

David Pimentel; Carl W Hall
·287 Pages
·1984
·5.131 MB

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Food Additives

106 Pages
·2017
·0.56 MB

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Biodiversity in Agriculture: Domestication, Evolution, and Sustainability

Paul Gepts, Thomas R. Famula, Robert L. Bettinger, Stephen B. Brush, Ardeshir B. Damania, Patrick E. McGuire, Calvin O. Qualset
·640 Pages
·2012
·9.97 MB

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Integrating Agriculture, Conservation and Ecotourism: Societal Influences

Charles Francis, Shannon Moncure (auth.), W. Bruce Campbell, Silvia López Ortíz (eds.)
·295 Pages
·2012
·2.14 MB

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Refashioning Nature: Food, Ecology and Culture

David Goodman
·298 Pages
·1992
·2.74 MB

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Agriculture in the GATT

Timothy E. Josling, Stefan Tangermann, T. K. Warley (auth.)
·309 Pages
·1996
·26.088 MB

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Hygiene in Food Processing. Principles and Practice

H.L.M. Lelieveld, J. Holah and D. Napper (Eds.)
·624 Pages
·2014
·32.23 MB

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Food Science (Food Science Texts)

Norman N. Potter
·624 Pages
·1995
·34.27 MB

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Technology of cereals: an introduction for students of food science and agriculture

Norman Leslie Kent, A. D. Evers
·345 Pages
·1994
·24.715 MB

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On Food and Cooking

898 Pages
·2007
·39.54 MB

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Food for space flight

United States. National Aeronautics and Space Administration
·10 Pages
·1996
·0.321 MB

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World Food - Production and Use

Alfred R. Conklin, Thomas Stilwell
·454 Pages
·2007
·15.49 MB

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