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The Rise of the Social Sciences and the Formation of Modernity: Conceptual Change in Context, 1750–1850

Peter Hanns Reill (auth.), Johan Heilbron, Lars Magnusson, Björn Wittrock (eds.)
·297 Pages
·1998
·5.851 MB

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Food History: A Feast of the Senses in Europe, 1750 to the Present (Routledge Studies in Modern History)

Sylvie Vabre (editor), Martin Bruegel (editor), Peter J. Atkins (editor)
·231 Pages
·2021
·19.779 MB