Top 1200 pub food research international PDF Book Page 37
The International Review of Retail, Distribution and Consumer Research
['Anonymous TX2OckgiZ']
·19 Pages
·2018
The New Complete Book of Food
Rinzler, Carol Ann.
·497 Pages
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·2.11 MB
Reviving Traditions in Research on International Market Entry, Volume 14
LI
·167 Pages
·2003
·1.075 MB
Protecting the Frontline in Biodefense Research: The Special Immunizations Program
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·185 Pages
·2011
·0.88 MB
much ado about food safety regulation in nigeria
24 Pages
·2017
·0.13 MB
Anthropology and Food Policy: Human Dimensions of Food Policy in Africa and Latin America
Della E. McMillan
·200 Pages
·1991
·10.24 MB
Food Analysis Laboratory Manual
Nielsen, S Suzanne
·244 Pages
·2017
·9.178 MB
Food Engineering Interfaces
Dennis R. Heldman, Daryl B. Lund (auth.), José Miguel Aguilera, Ricardo Simpson, Jorge Welti-Chanes, Daniela Bermudez-Aguirre, Gustavo Barbosa-Canovas (eds.)
·713 Pages
·2011
·8.446 MB
Proposals for Research
595 Pages
·2016
·4 MB
The International Biotechnology Directory 1988: Products, Companies, Research and Organizations
J. Coombs, Y. R. Alston (auth.)
·511 Pages
·1987
·83.074 MB
Food Allergies in the School Setting
66 Pages
·2014
·2.2 MB
Food Chemical Risk Analysis (Food Science & Safety Series)
David R. Tennant
·498 Pages
·1997
·25.723 MB
Identification of Research Needs Relating to Potential Biological or Adverse Health Effects of Wireless Communication
Committee on Identification of Research Needs Relating to Potential Biological or Adverse Health Effects of Wireless Communications Devices
·79 Pages
·2008
·0.56 MB
Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)
Y. H. Hui
·908 Pages
·2004
·9.63 MB
Assessing research-doctorate programs: a methodology study
J. P. Ostriker, Charlotte V. Kuh, James A. Voytuk, National Research Council (U.S.). Committee to Examine the Methodology for the Assessment of Research-Doctorate Programs
·166 Pages
·2003
·6.23 MB
Food and Beverage Service, 9th Edition
John Cousins
·483 Pages
·2014
·20.21 MB
Handbook of Food Preservation
M. Shafiur Rahman (editor)
·1103 Pages
·2020
·26.817 MB
Food Fears: From Industrial to Sustainable Food Systems
Alison Blay-Palmer
·196 Pages
·2008
·1.574 MB
Value-Addition in Food Products and Processing Through Enzyme Technology
Mohammed Kuddus, Cristobal Noe Aguilar
·507 Pages
·2021
·20.456 MB
Food nanoscience and nanotechnology
Gutiérrez-López, Gustavo F.; Hernandez-Sanchez, Humberto
·307 Pages
·2015
·10.974 MB
Antioxidants in food Practical applications
Alireza Jahangiri
·389 Pages
·2011
·2.73 MB
Food spoilage microorganisms : ecology and control
Fu, Linglin; Wang, Yanbo; Zhang, Wangang
·204 Pages
·2017
·13.626 MB
Speciality Food - June 2022
42 Pages
·2022
·12 MB
