Top 1200 food industry PDF Book Page 50

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Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)

Y. H. Hui, Lisbeth Meunier-Goddik, Ase Slovejg Hansen, Jytte Josephsen, Wai-Kit Nip, Peggy S. Stanfield, Fidel Toldra
·917 Pages
·2004
·5.4014 MB

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Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)

Y. H. Hui, Lisbeth Meunier-Goddik, Ase Slovejg Hansen, Jytte Josephsen, Wai-Kit Nip, Peggy S. Stanfield, Fidel Toldra
·908 Pages
·2004
·9.627 MB

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Global Supply Chains in the Pharmaceutical Industry

Hamed Nozari (editor), Agnieszka Szmelter (editor)
·399 Pages
·2018
·4.656 MB

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Food for the Heart (Preview)

Ajahn Chah
·51 Pages
·1.482 MB

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Electric Power Industry in Nontechnical Language

Denise Warkentin-Glenn
·178 Pages
·2006
·21.324 MB

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Food transgressions : making sense of contemporary food politics

Goodman, Michael K.; Sage, Colin
·269 Pages
·2014
·1.246 MB

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Opioid Food Peptides: Significant Exorphins from Food Sources

Mohammad Raies Ul Haq
·151 Pages
·2020
·2.551 MB

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Modeling Microbial Responses in Food (Contemporary Food Science)

Robin C. McKellar, Xuewen Lu
·344 Pages
·2003
·6.499 MB

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Extrusion problems solved: Food, pet food and feed

Mian N. Riaz
·184 Pages
·2012
·25.553 MB

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Food Alert!: The Ultimate Sourcebook for Food Safety

Morton Satin
·370 Pages
·2008
·16.277 MB

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Food protein chemistry: an introduction for food scientists

J M Regenstein; Carrie Regenstein; Beth Kochen
·368 Pages
·1984
·7.104 MB

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Dictionary of Food Science and Nutrition (Food Science)

A & C Black Publishers
·290 Pages
·2006
·5.52 MB

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Petrocinema: Sponsored Film and the Oil Industry

Marina Dahlquist and Patrick Vonderau
·273 Pages
·2021
·14.939 MB