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Urban Aquaculture (Cabi Publishing) PDF

296 Pages·2005·5.197 MB·English
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About Urban Aquaculture (Cabi Publishing)

Fishery products are the world's most important source of animal protein, especially for the poor. Meeting the basic human needs for protein foods in the future will be a difficult challenge, especially as demand for fish has doubled since the 1950s. Realistically we can not expect to catch more food from the sea, so we must now turn to farming the waters, not just hunting them. The new challenge for planners is to accelerate aquaculture development and to plan for new production. As millions of people are moving from rural, inland areas to coastal cities we need to make urban areas not only centers of marketing and distribution, but also of production, particularly using recycled urban wastewater. This book on urban aquaculture includes papers from authors in the USA, Europe and Asia that review these emerging issues from the perspective of both developed and developing countries.

Detailed Information

Author:Barry Costa-Pierce, Alan Desbonnet, Peter Edwards, Dale Baker
Publication Year:2005
ISBN:9781845930936
Pages:296
Language:English
File Size:5.197
Format:PDF
Price:FREE
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