Nutrition and Bariatric Surgery

298 Pages·2014·20.01 MB·English

by  Robert F Kushner

NUTRITION
K
u Nutrition and
s
h
n
e
r

|
S
Nutrition and ti Bariatric Surgery
l
l
Bariatric Surgery
N
Bariatric surgery has led to improved health outcomes including
u
significant weight loss and reduction in co-morbidities among patients
t
with obesity. Clinical practice guidelines recommend that patients
r
considering bariatric surgery undergo a comprehensive nutritional i
t
assessment. Nutrition and Bariatric Surgery is the first comprehensive i
o
book that uniquely addresses the dietary and nutritional care of the
n
bariatric surgery patient.

a
This book reviews the nutritional and physiological changes imposed n
by surgical revision of the gastrointestinal tract. Also discussed are d
nutritional assessment of the bariatric surgical patient as well as pre- and
B
postoperative dietary management recommendations. Other clinical
a
topics covered include nutritional anemia, metabolic bone disease,
r
neurological disorders, and protein–calorie malnutrition. i
a
t
Nutrition and Bariatric Surgery examines eating behaviors before and r
i
after bariatric surgery as well as psychological issues, mood disorders, c

and nutritional concerns associated with weight regain. The book also S
addresses nutritional needs of special populations undergoing bariatric u
surgery including adolescents, pregnant or lactating women, and r
g
severely obese ICU patients. The book is an authoritative guide for health
e
care professionals caring for the bariatric patient including physicians,
r
dietitians, physician assistants, nurses, and nurse practitioners. y
Edited by
K15484
Robert F. Kushner
6000 Broken Sound Parkway, NW Christopher D. Still
Suite 300, Boca Raton, FL 33487
711 Third Avenue
New York, NY 10017
an informa business
2 Park Square, Milton Park
www.crcpress.com Abingdon, Oxon OX14 4RN, UK www.crcpress.com
K15484_cover.indd 1 7/7/14 11:55 AM

Nutrition and
Bariatric Surgery

Nutrition and
Bariatric Surgery
Edited by
Robert F. Kushner
Christopher D. Still
Boca Raton London New York
CRC Press is an imprint of the
Taylor & Francis Group, an informa business
CRC Press
Taylor & Francis Group
6000 Broken Sound Parkway NW, Suite 300
Boca Raton, FL 33487-2742
© 2015 by Taylor & Francis Group, LLC
CRC Press is an imprint of Taylor & Francis Group, an Informa business
No claim to original U.S. Government works
Version Date: 20140718
International Standard Book Number-13: 978-1-4665-5770-3 (eBook - PDF)
This book contains information obtained from authentic and highly regarded sources. Reasonable efforts have been made
to publish reliable data and information, but the author and publisher cannot assume responsibility for the validity of all
materials or the consequences of their use. The authors and publishers have attempted to trace the copyright holders of all
material reproduced in this publication and apologize to copyright holders if permission to publish in this form has not
been obtained. If any copyright material has not been acknowledged please write and let us know so we may rectify in any
future reprint.
Except as permitted under U.S. Copyright Law, no part of this book may be reprinted, reproduced, transmitted, or utilized in
any form by any electronic, mechanical, or other means, now known or hereafter invented, including photocopying, micro-
filming, and recording, or in any information storage or retrieval system, without written permission from the publishers.
For permission to photocopy or use material electronically from this work, please access www.copyright.com (http://www.
copyright.com/) or contact the Copyright Clearance Center, Inc. (CCC), 222 Rosewood Drive, Danvers, MA 01923, 978-750-
8400. CCC is a not-for-profit organization that provides licenses and registration for a variety of users. For organizations that
have been granted a photocopy license by the CCC, a separate system of payment has been arranged.
Trademark Notice: Product or corporate names may be trademarks or registered trademarks, and are used only for identi-
fication and explanation without intent to infringe.
Visit the Taylor & Francis Web site at
http://www.taylorandfrancis.com
and the CRC Press Web site at
http://www.crcpress.com
This book is dedicated to the patients and families we
have cared for who have enriched our lives.
RFK
CDS

Contents
Preface.......................................................................................................................ix
About the Editors ......................................................................................................xi
List of Contributors ................................................................................................xiii
Chapter 1 Review of Nutritional Gastrointestinal Physiology Imposed by
Bariatric Surgical Procedures ..............................................................1
Michael A. Via and Jeffrey I. Mechanick
Chapter 2 Nutritional Assessment of the Bariatric Surgery Patient ...................23
Maria L. Collazo-Clavell
Chapter 3 Nutrition Management, Pre- and Postsurgery ....................................33
Sue Cummings
Chapter 4 Anemia and Bariatric Surgery ...........................................................61
Mark A. Marinella
Chapter 5 Metabolic Bone Disease Following Bariatric Surgery.......................77
Stephanie F. Deivert and Christopher D. Still
Chapter 6 Neurological Disorders.......................................................................99
Neeraj Kumar
Chapter 7 Selected Nutritional Deficiencies (Zinc, Selenium, Vitamins A,
D, E, and K, and Niacin) ..................................................................129
Yaniv Cozacov, Hira Ahmad, and Raul J. Rosenthal
Chapter 8 Pharmacology of Drugs and Nutritional Supplements .....................157
Margaret Malone
Chapter 9 Macronutrient Concerns: Protein–Energy Malnutrition ..................177
Pornpoj Pramyothin and Caroline M. Apovian
vii
viii Contents
Chapter 10 Special Populations: Adolescents .....................................................195
Kathleen B. Hrovat, Linda M. Kollar, and Thomas H. Inge
Chapter 11 Special Populations: Pregnancy and Lactation after Bariatric
Surgery .............................................................................................207
Michelle A. Kominiarek
Chapter 12 Psychological Issues and Eating Behavior before and after
Bariatric Surgery ..............................................................................229
David B. Sarwer and Rebecca J. Dilks
Chapter 13 Nutrition and Body Contouring Procedures ....................................241
Siamak Agha-Mohammadi
Chapter 14 Obesity in Critical Illness: Implications for Nutrition Therapy .......255
Stephen A. McClave, Thomas H. Frazier, Samir D. Vermani,
and Ryan T. Hurt
Chapter 15 Nutrition and Weight Regain in the Bariatric Surgical Patient ........265
Kirsten Webb Sorensen, Holly Herrington, and Robert F. Kushner