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About MGMT 384 - Entrepreneurship & Management in The Restaurant Industry - Shireen Waheed PDF
This document outlines the course details for MGMT 384 - Entrepreneurship & Management in the Restaurant Industry at Lahore University of Management Sciences. The course is designed to expose students to the diverse food and beverage industry and teach the principles of managing food service operations. Key topics include human resources, menu development, production, marketing, service, controls, and financial management. Students will study cases, participate in site visits, and complete a semester-long project to design their own food and beverage concept. The course objectives relate to several of the university's program learning goals, including effective communication, ethical understanding, analytical thinking, teamwork, and understanding organizational ecosystems. Student performance will be evaluated through
Detailed Information
| Author: | ['tahamajid'] |
|---|---|
| Publication Year: | 2020 |
| Pages: | 5 |
| Language: | English |
| Format: | |
| Price: | FREE |
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